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Combination of almonds and cocoa, source of fiber and healthy fats, rich in antioxidants.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
38g
· 28%
Protein
12g
· 9%
Fat
38g
· 63%
Fiber
8g
Vitamins
Vitamin E
10mg · 67% DV
Biotin
14µg · 47% DV
B2
0.22mg · 17% DV
B1
0.18mg · 15% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Magnesium
140mg · 33% DV
Phosphorus
210mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
23g
POLYUNSATURATED
8.5g
Omega 6:3 ratio 950:1
Above the ideal 4:1 (950:1).
Cocoa-covered almonds provide 540 calories per 100 g. The same amount contains 38 g of fat, 38 g of carbohydrates, and 12 g of protein.
Cocoa-covered almonds have a glycemic index of 35, which is considered low. They provide 8 g of fiber per 100 g.
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Nutrition data compiled from USDA FoodData Central and scientific sources.