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Cocoa-flavored, corn-based breakfast cereal. Typically sweetened.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cocoa Corn Cereal (30 g) has 114 calories. That works out to 380 calories per 100 g. It contains 24.6 g of carbs, 1.9 g of protein, 0.8 g of fat and 1.1 g of fiber. Its 0.8 µg of B12 covers 31% of the Daily Value. Its glycemic index is 80 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 30 g
114
KCAL / 30G
Carbs
24.6g
· 9% DV
Protein
1.9g
· 4% DV
Fat
0.8g
· 1% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 7% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 114 kcal | |
| Total fat | 0.8 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Trans fat | 0 g | |
| Sodium | 150 mg | 7% |
| Total carbohydrate | 24.6 g | 9% |
| Fiber | 1.1 g | 4% |
| Protein | 1.9 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 30 g | 114 kcal |
| 1 piece (mini) | 10 g | 38 kcal |
| 1 cup (small) | 20 g | 76 kcal |
| 1 pack (small) | 25 g | 95 kcal |
| 1 serving (medium) | 30 g | 114 kcal |
| 1 cup (large) | 45 g | 171 kcal |
| 1 pack (large) | 50 g | 190 kcal |
| 2 serving (double) | 60 g | 228 kcal |
| 100 g | 100 g | 380 kcal |
Calculated from 380 calories per 100 g.
Cocoa corn cereal is typically made from corn-based cereal pieces flavored with cocoa and often sweetened. Exact ingredients vary by product, so the proportion of cocoa and the type of sweetener are not the same across all brands.
Yes, cocoa corn cereal can be eaten dry, straight from the bowl or as a snack. Without milk it stays crisp, but it is easy to eat more than intended, so serve a portion rather than eating from the package.
Yes, cocoa corn cereal works with plant milks such as oat, soy, or almond milk. The flavor and creaminess will vary by type; unsweetened plant milk can balance the sweetness of the cereal.
Cocoa corn cereal can be part of breakfast, but it is often sweetened and does not provide much protein on its own. Pair it with milk or yogurt and fruit to make the meal more filling and varied.
Yes, cocoa corn cereal makes a crisp topping for yogurt, ice cream, or pudding. Add it just before serving so it does not soften, and remember that the cereal is usually sweetened already.
Cocoa corn cereal may contain a small amount of naturally occurring caffeine from the cocoa, but the amount depends on the product and is generally much lower than in coffee. It is not usually chosen as a source of caffeine.
Many cocoa corn cereals are sweetened, but the amount of sugar varies between products. If you are trying to limit added sugar, compare the nutrition information on the package and consider serving it with unsweetened milk or yogurt.
Cocoa corn cereal is not a good first food for babies, and sweetened cereals are not recommended for infants under two. For babies starting solids, offer age-appropriate foods with a safe texture instead.
Keep cocoa corn cereal in an airtight container in a cool, dry place, and pour milk over it only when you are ready to eat. Once it sits in milk, it softens quickly and cannot be kept crisp.
No, cocoa corn cereal is ready to eat and does not need cooking. You can serve it straight from the package with cold milk, or pour warm milk over it if you prefer a softer texture.
Vitamins
B12
0.75µg · 31% DV
B2
0.33mg · 25% DV
B1
0.27mg · 23% DV
B3
3.6mg · 23% DV
Minerals
Iron
3.6mg · 20% DV
Zinc
1.5mg · 14% DV
Phosphorus
75mg · 11% DV
Calcium
105mg · 11% DV
Sodium
150mg · 7% DV
Potassium ⭐
54mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 114 calories in 1 cup (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cocoa corn cereal is a breakfast cereal made from corn and flavoured with cocoa; it is typically sweetened. The flakes are crisp when dry and soften quickly in milk, with a mild chocolate-like taste.
It is commonly eaten in a bowl with cold milk, and can also be topped with sliced fruit or served with yoghurt. Its nutritional profile is mostly carbohydrate, with relatively little protein and fat and a modest amount of fibre. For a more balanced breakfast, pair a serving with plain yoghurt or fruit, and skip extra sweet toppings if the cereal is already sweet enough.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.18g
MONOUNSATURATED
0.21g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.