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Fiber-rich, high-fat coconut flakes with cocoa
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (shredded) of Cocoa coconut flakes (20 g) has 124 calories. That works out to 620 calories per 100 g. It contains 4.9 g of carbs, 1.4 g of protein, 11.4 g of fat and 3.1 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (shredded) · 20 g
124
KCAL / 20G
Carbs
4.9g
· 2% DV
Protein
1.4g
· 3% DV
Fat
11.4g
· 15% DV
Fiber
3.1g
· 11% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 15% · Protein 4% · Fat 81%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 124 kcal | |
| Total fat | 11.4 g | 15% |
| Saturated fat | 10.04 g | 50% |
| Trans fat | 0 g | |
| Sodium | 6.4 mg | 0% |
| Total carbohydrate | 4.9 g | 2% |
| Fiber | 3.1 g | 11% |
| Protein | 1.4 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (shredded) | 20 g | 124 kcal |
| 1 tablespoon (shredded) | 10 g | 62 kcal |
| 1 piece (mini) | 15 g | 93 kcal |
| 0.25 cup (shredded) | 20 g | 124 kcal |
| 1 serving (small) | 30 g | 186 kcal |
| 4 tablespoon (shredded) | 40 g | 248 kcal |
| ½ cup (shredded) | 40 g | 248 kcal |
| 1 serving (medium) | 50 g | 310 kcal |
| 1 cup (shredded) | 80 g | 496 kcal |
| 100 g | 100 g | 620 kcal |
Calculated from 620 calories per 100 g.
Cocoa coconut flakes can be eaten as they are or sprinkled over yogurt, oatmeal, smoothies, and desserts. Add them just before serving when you want the coconut pieces to stay distinct and retain their texture.
Cocoa coconut flakes work well in granola, cookies, energy bites, smoothie bowls, and chocolate desserts. Stir them into a mixture or use them as a topping; reduce other coconut or cocoa in a recipe if you want to avoid doubling those flavors.
You can make cocoa coconut flakes by tossing unsweetened shredded coconut with cocoa powder. Add a little sweetener only if desired, then spread the mixture out and let it dry before storing it in a clean, airtight container.
No, cocoa coconut flakes are not coconut flour. The flakes are larger pieces of shredded coconut coated or mixed with cocoa, while coconut flour is finely ground and absorbs liquid differently, so the two are not interchangeable in equal amounts.
Yes, cocoa coconut flakes can be added to granola. Mix them in near the end of baking or after the granola has cooled, since small coconut pieces can brown or burn before the oats are done.
Store cocoa coconut flakes in a tightly sealed container in a cool, dry place. Keep moisture out to prevent clumping, and discard them if they develop an unusual smell or taste. Follow the package directions if they specify refrigeration after opening.
Yes, cocoa coconut flakes can be toasted briefly in a dry pan over low heat. Stir constantly and remove them as soon as they smell fragrant; coconut browns quickly, and scorched cocoa can taste bitter.
Some cocoa coconut flakes contain added sugar and some do not. The combination of coconut and cocoa alone does not require sugar, so check the ingredient list for sugar, syrup, or another sweetener if you want an unsweetened product.
Yes, cocoa coconut flakes can go in a smoothie. Blend them with the other ingredients for a more even texture, or sprinkle them on top afterward if you want the coconut flakes to remain noticeable.
Yes, cocoa coconut flakes can be frozen in an airtight, freezer-safe container. Keep them protected from moisture and strong food odors, and thaw only the amount you need before using it.
Vitamins
Biotin
0.8µg · 3% DV
B2
0.02mg · 2% DV
B6
0.02mg · 1% DV
B5
0.07mg · 1% DV
Minerals
Manganese
0.38mg · 17% DV
Copper
0.14mg · 16% DV
Magnesium
24mg · 6% DV
Iron
0.96mg · 5% DV
Potassium ⭐
102mg · 3% DV
Sodium
6.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 124 calories in 2 tablespoon (shredded) (20 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cocoa coconut flakes are shredded or finely cut coconut combined with cocoa. They can be eaten on their own or used as a topping or recipe ingredient. The coconut brings a rich, gently sweet flavour and chewy texture, while cocoa adds a deeper, slightly bitter note.
Sprinkle them over yoghurt, porridge or fruit, or use them in baking and desserts. They suit breakfast bowls as well as snacks, and pair especially well with banana or plain yoghurt. These flakes are high in fat and fibre; a 20 g serving is a handy way to add texture and flavour without using a large amount, since they are energy-dense.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.04g
MONOUNSATURATED
0.48g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 22:1
Above the ideal 4:1 (22:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.