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Sweet snack, hazelnut cream, cocoa coating
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cocoa-coated hazelnut cream wafer (35 g) has 189 calories. That works out to 540 calories per 100 g. It contains 18.9 g of carbs, 2.2 g of protein, 11.5 g of fat and 1.2 g of fiber. Its 0.1 mg of Copper covers 14% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 35 g
189
KCAL / 35G
Carbs
18.9g
· 7% DV
Protein
2.2g
· 4% DV
Fat
11.5g
· 15% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 5% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 189 kcal | |
| Total fat | 11.5 g | 15% |
| Saturated fat | 4.02 g | 20% |
| Trans fat | 0.14 g | |
| Sodium | 63 mg | 3% |
| Total carbohydrate | 18.9 g | 7% |
| Fiber | 1.2 g | 4% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 189 kcal |
| 1 slice (thin) | 18 g | 97 kcal |
| 1 piece (small) | 25 g | 135 kcal |
| 1 slice (thick) | 30 g | 162 kcal |
| 1 serving (medium) | 40 g | 216 kcal |
| 1 piece (large) | 50 g | 270 kcal |
| 1 serving (large) | 60 g | 324 kcal |
| 2 piece (double) | 70 g | 378 kcal |
| 100 g | 100 g | 540 kcal |
| 1 pack (whole) | 100 g | 540 kcal |
Calculated from 540 calories per 100 g.
A cocoa-coated hazelnut cream wafer is made of crisp wafer layers filled with hazelnut cream and covered with a cocoa-flavoured coating. Packaged versions commonly also contain sugar and fats; the exact ingredients vary by product.
A cocoa-coated hazelnut cream wafer is a sweet treat rather than a nutrient-dense snack. It contains sugar and fat, so it is best enjoyed occasionally and in a modest portion instead of as an everyday staple.
A cocoa-coated hazelnut cream wafer does not cause weight gain on its own, but frequent large portions can add substantially to your overall energy intake. Keeping it to one piece can make it easier to enjoy without overdoing the treat.
A cocoa-coated hazelnut cream wafer is made by layering wafer sheets with hazelnut cream and covering the assembled wafer in a cocoa coating. A homemade version can use wafer sheets, hazelnut spread, and melted confectionery coating.
Store a cocoa-coated hazelnut cream wafer in a cool, dry place away from direct sunlight, with the wrapper sealed. After opening, an airtight container helps keep moisture out and preserves the wafer’s crisp texture.
Yes, you can freeze a cocoa-coated hazelnut cream wafer, but freezing may affect its texture. Seal it well to prevent moisture and odours from getting in, then let it come to room temperature while still wrapped to reduce condensation.
A cocoa-coated hazelnut cream wafer usually goes soft after absorbing moisture from the air, especially when its wrapper is left open. Seal it promptly after serving; wafer layers lose their crispness when exposed to humidity.
Yes, you can make a cocoa-coated hazelnut cream wafer at home using ready-made wafer sheets, hazelnut spread, and a cocoa-flavoured coating. Layer the spread thinly so the wafer stays crisp, then let the coating set before serving.
Coffee, tea, or a glass of milk pairs well with a cocoa-coated hazelnut cream wafer. Unsweetened coffee or tea balances its sweet filling and coating, while fresh fruit makes a lighter addition to a dessert plate.
People with diabetes may be able to include a cocoa-coated hazelnut cream wafer, but its sugar content and serving size matter. Fit it into your individual meal plan, and ask your doctor or dietitian if you need guidance for your blood-glucose targets.
Vitamins
Vitamin E
0.74mg · 5% DV
B2
0.05mg · 4% DV
Biotin
0.88µg · 3% DV
B5
0.14mg · 3% DV
Minerals
Copper
0.12mg · 13% DV
Manganese
0.16mg · 7% DV
Phosphorus
39mg · 6% DV
Iron
0.77mg · 4% DV
Sodium
63mg · 3% DV
Potassium ⭐
77mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 189 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cocoa-coated hazelnut cream wafer layers crisp, thin wafers around a smooth hazelnut filling, finished with a cocoa coating. It is a packaged confectionery snack rather than a dish tied to one particular regional tradition. The contrast is the appeal: a delicate crunch, creamy nutty centre and cocoa-flavoured outside. It is commonly eaten on its own with tea or coffee, packed as a small snack, or crumbled over ice cream. Nutritionally, it is energy-dense, with 540 calories per 100 g, while its protein content is modest. If you want a lighter snack, have one medium piece (about 35 g) and pair it with fresh fruit or an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.02g
MONOUNSATURATED
5.32g
POLYUNSATURATED
1.43g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.