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Energy-dense chocolate confection
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cocoa chocolate truffle (25 g) has 124 calories. That works out to 496 calories per 100 g. It contains 13 g of carbs, 1.3 g of protein, 7.6 g of fat and 1.5 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 42 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
124
KCAL / 25G
Carbs
13g
· 5% DV
Protein
1.3g
· 3% DV
Fat
7.6g
· 10% DV
Fiber
1.5g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 41% · Protein 4% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 124 kcal | |
| Total fat | 7.6 g | 10% |
| Saturated fat | 4.45 g | 22% |
| Trans fat | 0.03 g | |
| Sodium | 15 mg | 1% |
| Total carbohydrate | 13 g | 5% |
| Fiber | 1.5 g | 5% |
| Protein | 1.3 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 124 kcal |
| 1 piece (mini) | 10 g | 50 kcal |
| 1 piece (small) | 15 g | 74 kcal |
| 1 piece (large) | 40 g | 198 kcal |
| 2 piece (double) | 50 g | 248 kcal |
| 1 serving (triple) | 75 g | 372 kcal |
| 100 g | 100 g | 496 kcal |
Calculated from 496 calories per 100 g.
A cocoa chocolate truffle is usually made from chocolate mixed with cream to create a soft filling, then shaped into small balls and coated in cocoa powder. Recipes vary: some include butter, nuts, liqueur, or other flavorings.
Cocoa chocolate truffles are named for their resemblance to the irregular shape of truffle fungi. The confection itself does not contain truffle; the name refers to its appearance.
For smooth cocoa chocolate truffles, pour hot cream over finely chopped chocolate and let it sit briefly before stirring gently from the center. Avoid overheating the chocolate or getting water into the mixture, as either can make the filling grainy or cause it to seize.
Cocoa chocolate truffles usually have a soft, ganache-like center and a simple cocoa coating. Bonbons are more often sealed in a firm chocolate shell and can contain a wider range of fillings, such as fruit, caramel, or praline.
Let cocoa chocolate truffles become just firm enough to handle, then roll them in a shallow dish of cocoa powder. If the coating still falls away, gently warm the truffle surface with your hands before rolling so the cocoa can cling.
Yes, cocoa chocolate truffles can be made without dairy cream, but the filling will need another source of moisture and richness, such as coconut cream or a suitable plant-based alternative. The chocolate-to-liquid balance may need adjustment for a firm, rollable texture.
Homemade cocoa chocolate truffles made with cream are best kept covered in the refrigerator and eaten within several days. Truffles made with different ingredients may keep differently, so use a fresh, clean container and discard any that smell or look unusual.
Yes, you can freeze homemade cocoa chocolate truffles in an airtight container. Separate layers with parchment so they do not stick together, and thaw them in the refrigerator while still covered to reduce condensation on the cocoa coating.
Cocoa chocolate truffles soften quickly because their chocolate-based centers have a low melting point, especially when made with cream. Keep them chilled until serving and avoid leaving them in a warm room or direct sunlight.
Yes, cocoa chocolate truffles can be chopped or gently warmed and used as a cake filling or topping. For a spreadable filling, warm them slowly and stir until smooth; overheating can make the chocolate mixture separate.
Vitamins
B12
0.06µg · 3% DV
B2
0.03mg · 2% DV
Vitamin E
0.16mg · 1% DV
Biotin
0.3µg · 1% DV
Minerals
Copper
0.16mg · 18% DV
Phosphorus
39mg · 6% DV
Magnesium
23mg · 5% DV
Manganese
0.12mg · 5% DV
Potassium ⭐
98mg · 3% DV
Sodium
15mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 124 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Cocoa chocolate truffle is a small confection typically made by shaping chocolate ganache—a mixture of chocolate and cream—into a ball and coating it in cocoa powder. The name comes from its resemblance to the prized underground mushroom, and chocolate truffles are closely associated with French confectionery.
Its soft, creamy centre and bittersweet cocoa coating make it a natural partner for coffee or tea, or a small after-dinner sweet. It is energy-dense, with most of its calories coming from fat and carbohydrate; one medium piece is about 25 g. A single truffle can be a satisfying treat, especially alongside unsweetened coffee or fresh fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.45g
MONOUNSATURATED
2.3g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.