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⚡High Potassium
🌿High Fiber

Cocoa chocolate truffle Calories

Energy-dense chocolate confection

CALORIES · 100 G

496kcal

GI

42medium

POTASSIUM · 100 G

390mg

FIBER · 100 G

5.8g

Quick answer

1 piece (medium) of Cocoa chocolate truffle (25 g) has 124 calories. That works out to 496 calories per 100 g. It contains 13 g of carbs, 1.3 g of protein, 7.6 g of fat and 1.5 g of fiber. Its 0.2 mg of Copper covers 17% of the Daily Value. Its glycemic index is 42 (medium), so it raises blood sugar at a moderate pace.

Cocoa chocolate truffle Nutrition Facts

Selected: 1 piece (medium) · 25 g

124

KCAL / 25G

Carbs

13g

· 5% DV

Protein

1.3g

· 3% DV

Fat

7.6g

· 10% DV

Fiber

1.5g

· 5% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 41% · Protein 4% · Fat 55%

Cocoa chocolate truffle nutrition facts table · 1 piece (medium) (25 g)

NutrientAmount% DV
Calories124 kcal
Total fat7.6 g10%
Saturated fat4.45 g22%
Trans fat0.03 g
Sodium15 mg1%
Total carbohydrate13 g5%
Fiber1.5 g5%
Protein1.3 g3%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Cocoa chocolate truffle?

ServingAmountCalories
1 piece (medium)25 g124 kcal
1 piece (mini)10 g50 kcal
1 piece (small)15 g74 kcal
1 piece (large)40 g198 kcal
2 piece (double)50 g248 kcal
1 serving (triple)75 g372 kcal
100 g100 g496 kcal

Calculated from 496 calories per 100 g.

Frequently Asked Questions About Cocoa chocolate truffle

What is a cocoa chocolate truffle made of?

A cocoa chocolate truffle is usually made from chocolate mixed with cream to create a soft filling, then shaped into small balls and coated in cocoa powder. Recipes vary: some include butter, nuts, liqueur, or other flavorings.

Why are cocoa chocolate truffles called truffles?

Cocoa chocolate truffles are named for their resemblance to the irregular shape of truffle fungi. The confection itself does not contain truffle; the name refers to its appearance.

How do you make cocoa chocolate truffles without them turning grainy?

For smooth cocoa chocolate truffles, pour hot cream over finely chopped chocolate and let it sit briefly before stirring gently from the center. Avoid overheating the chocolate or getting water into the mixture, as either can make the filling grainy or cause it to seize.

What is the difference between cocoa chocolate truffles and chocolate bonbons?

Cocoa chocolate truffles usually have a soft, ganache-like center and a simple cocoa coating. Bonbons are more often sealed in a firm chocolate shell and can contain a wider range of fillings, such as fruit, caramel, or praline.

How do you keep cocoa powder from falling off cocoa chocolate truffles?

Let cocoa chocolate truffles become just firm enough to handle, then roll them in a shallow dish of cocoa powder. If the coating still falls away, gently warm the truffle surface with your hands before rolling so the cocoa can cling.

Can cocoa chocolate truffles be made without cream?

Yes, cocoa chocolate truffles can be made without dairy cream, but the filling will need another source of moisture and richness, such as coconut cream or a suitable plant-based alternative. The chocolate-to-liquid balance may need adjustment for a firm, rollable texture.

How long do homemade cocoa chocolate truffles last?

Homemade cocoa chocolate truffles made with cream are best kept covered in the refrigerator and eaten within several days. Truffles made with different ingredients may keep differently, so use a fresh, clean container and discard any that smell or look unusual.

Can you freeze homemade cocoa chocolate truffles?

Yes, you can freeze homemade cocoa chocolate truffles in an airtight container. Separate layers with parchment so they do not stick together, and thaw them in the refrigerator while still covered to reduce condensation on the cocoa coating.

Why do cocoa chocolate truffles melt so quickly?

Cocoa chocolate truffles soften quickly because their chocolate-based centers have a low melting point, especially when made with cream. Keep them chilled until serving and avoid leaving them in a warm room or direct sunlight.

Can cocoa chocolate truffles be used as a cake filling?

Yes, cocoa chocolate truffles can be chopped or gently warmed and used as a cake filling or topping. For a spreadable filling, warm them slowly and stir until smooth; overheating can make the chocolate mixture separate.

Cocoa chocolate truffle Vitamins & Minerals

Vitamins

B12

0.06µg · 3% DV

B2

0.03mg · 2% DV

Vitamin E

0.16mg · 1% DV

Biotin

0.3µg · 1% DV

Minerals

Copper

0.16mg · 18% DV

Phosphorus

39mg · 6% DV

Magnesium

23mg · 5% DV

Manganese

0.12mg · 5% DV

Potassium ⭐

98mg · 3% DV

Sodium

15mg · 1% DV

Cocoa chocolate truffle Glycemic Index

GLYCEMIC INDEX

42
Medium
0 Low5570100

GLYCEMIC LOAD

2.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cocoa chocolate truffle

To burn the 124 calories in 1 piece (medium) (25 g):

🚶

31min

Walking (5 km/h)

🏃

13min

Running (8 km/h)

🚴

17min

Cycling

🏊

14min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cocoa chocolate truffle?

A Cocoa chocolate truffle is a small confection typically made by shaping chocolate ganache—a mixture of chocolate and cream—into a ball and coating it in cocoa powder. The name comes from its resemblance to the prized underground mushroom, and chocolate truffles are closely associated with French confectionery.

Its soft, creamy centre and bittersweet cocoa coating make it a natural partner for coffee or tea, or a small after-dinner sweet. It is energy-dense, with most of its calories coming from fat and carbohydrate; one medium piece is about 25 g. A single truffle can be a satisfying treat, especially alongside unsweetened coffee or fresh fruit.

How Nutritious Is Cocoa chocolate truffle?

Nutrient density

Low

31/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

37/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cocoa chocolate truffle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa chocolate truffle Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Cocoa chocolate truffle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa chocolate truffle Fat Profile

SATURATED

4.45g

MONOUNSATURATED

2.3g

POLYUNSATURATED

0.38g

⚖️

Omega 6:3 ratio 34:1

Above the ideal 4:1 (34:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.