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A thick, smooth, glossy cocoa-brown spread with a few fine pale cashew flecks, sitting in a soft swirl.
●Low GI
⚡High Potassium

Cocoa Cashew Butter Calories

Creamy spread made from cashews and cocoa, source of healthy fats and magnesium.

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

570kcal

GI

25low

POTASSIUM · 100 G

570mg

FIBER · 100 G

4.5g

Quick answer

1 tablespoon (medium) of Cocoa Cashew Butter (18 g) has 103 calories. That works out to 570 calories per 100 g. It contains 5 g of carbs, 2.3 g of protein, 7.9 g of fat and 0.8 g of fiber. Its 0.4 mg of Copper covers 44% of the Daily Value. Its glycemic index is 25 (low), so it raises blood sugar slowly.

Cocoa Cashew Butter Nutrition Facts

Selected: 1 tablespoon (medium) · 18 g

103

KCAL / 18G

Carbs

5g

· 2% DV

Protein

2.3g

· 5% DV

Fat

7.9g

· 10% DV

Fiber

0.8g

· 3% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 20% · Protein 9% · Fat 71%

Cocoa Cashew Butter nutrition facts table · 1 tablespoon (medium) (18 g)

NutrientAmount% DV
Calories103 kcal
Total fat7.9 g10%
Saturated fat1.53 g8%
Trans fat0 g
Sodium1.8 mg0%
Total carbohydrate5 g2%
Fiber0.8 g3%
Protein2.3 g5%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Tablespoon of Cocoa Cashew Butter?

ServingAmountCalories
1 tablespoon (medium)18 g103 kcal
1 teaspoon (small)6 g34 kcal
1 slice (thin)20 g114 kcal
1 piece (medium)25 g143 kcal
1 serving (medium)30 g171 kcal
1 slice (thick)35 g200 kcal
2 tablespoon (large)36 g205 kcal
1 serving (large)50 g285 kcal
100 g100 g570 kcal

Calculated from 570 calories per 100 g.

Frequently Asked Questions About Cocoa Cashew Butter

What is Cocoa Cashew Butter?

Cocoa Cashew Butter is a creamy spread made by blending cashews with cocoa. Depending on the recipe or brand, it may also contain sweeteners, added oils, or flavorings, so products can differ in taste and texture.

How do you use Cocoa Cashew Butter?

Cocoa Cashew Butter works well on toast, stirred into oatmeal, or spooned over fruit and yogurt. You can also blend it into smoothies or use it as a filling for dates; its thick texture makes it useful in no-bake snacks.

Is Cocoa Cashew Butter a healthy choice?

Cocoa Cashew Butter provides the unsaturated fats and magnesium found in cashews, making it a nutrient-containing spread. Some versions also include added sugar or oil, so the ingredients can make a meaningful difference when choosing one.

Does Cocoa Cashew Butter taste like chocolate spread?

Cocoa Cashew Butter has a chocolate-like cocoa note, but its cashew flavor remains noticeable. It is not necessarily as sweet as a typical chocolate-hazelnut spread; sweetness depends on whether the product includes added sugar or another sweetener.

Can you make Cocoa Cashew Butter at home?

Yes, you can make Cocoa Cashew Butter by processing cashews until creamy, then blending in cocoa. A powerful food processor helps produce a smoother texture; add a little neutral oil if needed, and sweeten only if you want it sweeter.

Does Cocoa Cashew Butter need to be refrigerated after opening?

Usually, Cocoa Cashew Butter can be kept tightly closed in a cool, dark cupboard unless its maker specifies refrigeration. Chilling can make it firmer, so let it soften before spreading. Use a clean, dry utensil to help keep it fresh.

Why has the oil separated in my Cocoa Cashew Butter?

Oil separation in Cocoa Cashew Butter is usually natural: the cashew oils can rise to the surface during storage. Stir it thoroughly with a clean utensil before serving. Discard it if you notice mold, an off smell, or other signs of spoilage.

Can Cocoa Cashew Butter replace peanut butter in recipes?

Yes, Cocoa Cashew Butter can replace peanut butter in many recipes, especially smoothies, oatmeal, and spreads. Its cocoa flavor and often sweeter taste will change the result, so it may not suit savory recipes that rely on plain peanut butter.

Is Cocoa Cashew Butter good for weight loss?

Cocoa Cashew Butter does not cause weight loss by itself. Its rich, creamy texture can make a small amount satisfying, but larger servings add substantially to a meal or snack. Pair it with fruit or plain yogurt for a filling option.

Can children eat Cocoa Cashew Butter?

Yes, children can eat Cocoa Cashew Butter if they can manage its texture and have no cashew allergy. For young children, spread it thinly rather than serving a thick spoonful, which can be difficult to swallow.

Cocoa Cashew Butter Vitamins & Minerals

Vitamins

B1

0.06mg · 5% DV

Vitamin K

6.12µg · 5% DV

Biotin

1.44µg · 5% DV

B5

0.16mg · 3% DV

Minerals

Copper

0.4mg · 44% DV

Manganese

0.25mg · 11% DV

Phosphorus

74mg · 11% DV

Magnesium

41mg · 10% DV

Potassium ⭐

103mg · 3% DV

Sodium

1.8mg · 0% DV

Cocoa Cashew Butter Glycemic Index

GLYCEMIC INDEX

25
Low
0 Low5570100

GLYCEMIC LOAD

1.3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Cocoa Cashew Butter

To burn the 103 calories in 1 tablespoon (medium) (18 g):

🚶

25min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

14min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Cocoa Cashew Butter?

Cocoa Cashew Butter is a spread made by blending ground cashews with cocoa. It has a rich, creamy texture, with the naturally mellow, buttery taste of cashews balanced by a chocolate-like cocoa note. Spread it on toast, swirl it into porridge or yoghurt, or pair it with sliced fruit for a snack; it also works in smoothies and baking. Across English-speaking kitchens, it can be a sweet breakfast topping or a pantry alternative to chocolate spreads, though sweetness varies by brand. It is energy-dense and provides mostly unsaturated fat, along with some protein; a modest spoonful is often enough. For a lighter serving, use a thin layer with fruit or plain yoghurt.

How Nutritious Is Cocoa Cashew Butter?

Nutrient density

High

60/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

42/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Cocoa Cashew Butter Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa Cashew Butter Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Cocoa Cashew Butter Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa Cashew Butter Fat Profile

SATURATED

1.53g

MONOUNSATURATED

4.32g

POLYUNSATURATED

1.44g

⚖️

Omega 6:3 ratio 70:1

Above the ideal 4:1 (70:1).

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595 kcal

🥥

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354 kcal

🌰

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654 kcal

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Nutrition data compiled from USDA FoodData Central and scientific sources.