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Creamy spread made from cashews and cocoa, source of healthy fats and magnesium.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
570
KCAL / 100G
Carbs
28g
· 20%
Protein
13g
· 9%
Fat
44g
· 71%
Fiber
4.5g
Vitamins
B1
0.35mg · 29% DV
Vitamin K
34µg · 28% DV
Biotin
8µg · 27% DV
B5
0.9mg · 18% DV
Minerals
Copper
2mg · 222% DV
Phosphorus
410mg · 59% DV
Magnesium
230mg · 55% DV
Manganese
1mg · 43% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
24g
POLYUNSATURATED
8g
Omega 6:3 ratio 78:1
Above the ideal 4:1 (78:1).
Cocoa cashew butter contains 570 calories per 100 g. The same serving provides 44 g of fat, 28 g of carbohydrates, and 13 g of protein.
Yes, cocoa cashew butter is compatible with vegan and gluten-free diets. It is also suitable for vegetarian, paleo, Mediterranean, and flexitarian eating patterns, but it contains tree nuts.
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Nutrition data compiled from USDA FoodData Central and scientific sources.