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Rich cocoa cake enhanced with tahini and grape molasses
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
48g
· 53%
Protein
6.2g
· 7%
Fat
16g
· 40%
Fiber
2.8g
Vitamins
B1
0.09mg · 8% DV
B2
0.11mg · 8% DV
Biotin
2.2µg · 7% DV
B5
0.32mg · 6% DV
Minerals
Phosphorus
110mg · 16% DV
Iron
2mg · 11% DV
Magnesium
43mg · 10% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
5.4g
POLYUNSATURATED
5.7g
Omega 6:3 ratio 19.1:1
Above the ideal 4:1 (19.1:1).
Per 100 g, cocoa cake with tahini and grape molasses provides 370 calories. The same amount contains 6.2 g protein, 48 g carbs, 16 g fat, and 2.8 g fiber.
This cake is suitable for vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and sesame.
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Nutrition data compiled from USDA FoodData Central and scientific sources.