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Cocoa cake with hazelnut cream Calories
Sweet, energy-dense cocoa cake with hazelnut cream filling
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Cocoa cake with hazelnut cream (80 g) has 352 calories. That works out to 440 calories per 100 g. It contains 41.6 g of carbs, 4.8 g of protein, 19.2 g of fat and 1.6 g of fiber. Its 0.2 mg of Copper covers 18% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Cocoa cake with hazelnut cream Nutrition Facts
Selected: 1 slice (medium) · 80 g
352
KCAL / 80G
Carbs
41.6g
· 15% DV
Protein
4.8g
· 10% DV
Fat
19.2g
· 25% DV
Fiber
1.6g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 46% · Protein 5% · Fat 49%
Cocoa cake with hazelnut cream nutrition facts table · 1 slice (medium) (80 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 352 kcal | |
| Total fat | 19.2 g | 25% |
| Saturated fat | 6.48 g | 32% |
| Trans fat | 0.1 g | |
| Sodium | 208 mg | 9% |
| Total carbohydrate | 41.6 g | 15% |
| Fiber | 1.6 g | 6% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Cocoa cake with hazelnut cream?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 80 g | 352 kcal |
| 1 piece (small) | 35 g | 154 kcal |
| 1 slice (thin) | 50 g | 220 kcal |
| 1 piece (medium) | 70 g | 308 kcal |
| 100 g | 100 g | 440 kcal |
| 1 serving (medium) | 100 g | 440 kcal |
| 1 slice (thick) | 120 g | 528 kcal |
| 1 piece (large) | 140 g | 616 kcal |
| 1 serving (large) | 180 g | 792 kcal |
Calculated from 440 calories per 100 g.
Frequently Asked Questions About Cocoa cake with hazelnut cream
How do you make cocoa cake with hazelnut cream?
Cocoa cake with hazelnut cream is made by layering hazelnut cream with cocoa cake batter or adding the filling after baking. For a filled center, pour in part of the batter, spoon the cream into the middle, then cover it with the remaining batter.
Can you bake hazelnut cream inside cocoa cake with hazelnut cream?
Yes, hazelnut cream can be baked inside cocoa cake with hazelnut cream. Keep it in the center rather than against the pan, and cover it with batter so the filling stays enclosed as the cake rises.
Why does the hazelnut cream sink in cocoa cake with hazelnut cream?
The filling can sink in cocoa cake with hazelnut cream because hazelnut cream is denser than the batter. Add small spoonfuls to the middle of a partially filled pan, keep them away from the base, and cover with the rest of the batter.
How do you keep the hazelnut cream filling soft in cocoa cake with hazelnut cream?
To keep the filling soft in cocoa cake with hazelnut cream, place it in the center and avoid baking the cake longer than necessary. Check the cake near the end of its baking time; prolonged heat can dry out both the crumb and the filling.
What is the difference between cocoa cake with hazelnut cream and chocolate hazelnut cake?
Cocoa cake with hazelnut cream describes a cocoa-flavored cake with a hazelnut-cream filling, while “chocolate hazelnut cake” can also mean a cake flavored with chocolate and hazelnuts throughout. The names do not guarantee the same filling or recipe.
How should you store cocoa cake with hazelnut cream?
Store cocoa cake with hazelnut cream in a covered container in a cool place, and refrigerate it if the room is warm or you need to keep it longer. Let chilled slices sit briefly before serving so the cake and filling soften.
Can you freeze cocoa cake with hazelnut cream?
Yes, cocoa cake with hazelnut cream can be frozen in individual slices. Wrap each slice well and place it in an airtight container; thaw it in the refrigerator, then let it come closer to room temperature before serving.
Can you use chocolate hazelnut spread in cocoa cake with hazelnut cream?
Yes, chocolate hazelnut spread can be used as the filling for cocoa cake with hazelnut cream. Spoon it into the center rather than mixing a large amount into the batter, which can make the cake heavy and obscure the distinct filling.
What goes well with cocoa cake with hazelnut cream?
Cocoa cake with hazelnut cream pairs well with unsweetened coffee, black tea, or fresh berries. These provide a less-sweet contrast to the rich filling; serve the cake plain or add fruit rather than another heavy topping.
How can you make cocoa cake with hazelnut cream less rich?
Make cocoa cake with hazelnut cream less rich by using a thinner layer of filling and skipping extra frosting or ganache. A modest filling still gives the cake its hazelnut flavor, while fresh fruit alongside adds a lighter contrast.
Cocoa cake with hazelnut cream Vitamins & Minerals
Vitamins
Vitamin E
1.92mg · 13% DV
B2
0.14mg · 11% DV
Biotin
3.2µg · 11% DV
B1
0.1mg · 8% DV
Minerals
Copper
0.16mg · 18% DV
Manganese
0.36mg · 16% DV
Phosphorus
94mg · 13% DV
Selenium
6.4µg · 12% DV
Sodium
208mg · 9% DV
Potassium ⭐
168mg · 5% DV
Cocoa cake with hazelnut cream Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Cocoa cake with hazelnut cream
To burn the 352 calories in 1 slice (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Cocoa cake with hazelnut cream?
Cocoa cake with hazelnut cream layers cocoa-flavoured cake with a smooth hazelnut cream filling. It is a familiar bakery and home-baking style of dessert rather than a dish tied to one particular region. The crumb is soft and tender, while the filling brings a rich, nutty sweetness. Serve it in slices for a birthday or afternoon gathering, or alongside tea or coffee; fresh berries can add a pleasantly sharp contrast.
This is a sweet, energy-dense treat, with much of its energy coming from carbohydrates and fat, and relatively little fibre. A smaller slice with unsweetened tea or coffee makes a simple way to enjoy it without adding more sweetness.
How Nutritious Is Cocoa cake with hazelnut cream?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Cocoa cake with hazelnut cream Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Cocoa cake with hazelnut cream Contain Allergens?
Contains these allergens:
Which Diets Is Cocoa cake with hazelnut cream Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Cocoa cake with hazelnut cream Fat Profile
SATURATED
6.48g
MONOUNSATURATED
8.16g
POLYUNSATURATED
3.04g
Omega 6:3 ratio 136:1
Above the ideal 4:1 (136:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.