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Energy-dense sweet dessert with cocoa and chocolate sauce.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 slice (medium) of Cocoa cake with chocolate sauce (90 g) has 347 calories. That works out to 385 calories per 100 g. It contains 49.3 g of carbs, 4.7 g of protein, 15.4 g of fat and 2.3 g of fiber. Its 0.2 mg of Copper covers 19% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 slice (medium) · 90 g
347
KCAL / 90G
Carbs
49.3g
· 18% DV
Protein
4.7g
· 9% DV
Fat
15.4g
· 20% DV
Fiber
2.3g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 56% · Protein 5% · Fat 39%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 347 kcal | |
| Total fat | 15.4 g | 20% |
| Saturated fat | 5.76 g | 29% |
| Trans fat | 0.11 g | |
| Sodium | 234 mg | 10% |
| Total carbohydrate | 49.3 g | 18% |
| Fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 90 g | 347 kcal |
| 1 piece (small) | 45 g | 173 kcal |
| 1 slice (thin) | 60 g | 231 kcal |
| 100 g | 100 g | 385 kcal |
| 1 serving (medium) | 120 g | 462 kcal |
| 1 slice (thick) | 130 g | 501 kcal |
| 1 cup (diced) | 140 g | 539 kcal |
| 1 piece (large) | 180 g | 693 kcal |
| 1 serving (large) | 200 g | 770 kcal |
Calculated from 385 calories per 100 g.
To make cocoa cake with chocolate sauce, beat eggs and sugar, then mix in milk, oil, flour, and cocoa. Bake the batter in a prepared pan, let the cake rest briefly, and pour the sauce over it.
Cocoa cake with chocolate sauce is usually made with flour, cocoa, eggs, sugar, milk, and oil or butter; the sauce commonly includes cocoa or chocolate and milk. Exact ingredients vary by recipe, especially for the topping.
For moist cocoa cake with chocolate sauce, measure the flour carefully and avoid baking the cake longer than needed. Let the sauce cover the top evenly, and keep the finished cake covered so the cut surfaces do not dry out.
Cocoa cake with chocolate sauce can sink if the oven door is opened too early, the center is underbaked, or the batter contains too much raising agent. Wait until the cake is nearly set before checking it.
For cocoa cake with chocolate sauce, whisk cocoa, sugar, and milk in a saucepan and heat gently until smooth; a little butter can add richness. Stir continuously and thin a sauce that becomes too thick with a splash of milk.
Yes, melted chocolate can replace some of the cocoa in cocoa cake with chocolate sauce, but it adds fat and sweetness as well as chocolate flavor. Use a recipe designed for melted chocolate rather than swapping equal amounts blindly.
Store cocoa cake with chocolate sauce covered so it does not dry out. Keep it in a cool place if the topping is shelf-stable; refrigerate it when the sauce contains perishable ingredients such as cream, then let slices lose their chill before serving.
Yes, cocoa cake with chocolate sauce can be frozen in individual portions. Wrap each piece airtight to protect it from freezer odors, then thaw it in the refrigerator; the sauce may soften or change texture slightly after thawing.
The sauce can slide off cocoa cake with chocolate sauce when it is very thin or the cake surface is cold and smooth. Let the sauce thicken slightly before pouring, and spread it gently rather than adding it all in one spot.
Cocoa cake with chocolate sauce pairs well with fresh berries, unsweetened coffee, or vanilla ice cream. Since the cake and topping are already rich and sweet, tart fruit or a plain drink gives the serving a more balanced contrast.
Vitamins
Biotin
3.6µg · 12% DV
B2
0.14mg · 11% DV
Vitamin A
70.2µg · 8% DV
B5
0.34mg · 7% DV
Minerals
Copper
0.17mg · 19% DV
Phosphorus
106mg · 15% DV
Selenium
7.65µg · 14% DV
Manganese
0.29mg · 13% DV
Sodium
234mg · 10% DV
Potassium ⭐
189mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 347 calories in 1 slice (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cocoa cake with chocolate sauce is a baked cake made with cocoa in the batter and finished with a pourable chocolate topping. It is a familiar home-style dessert in many places, served by the slice for afternoon tea, at family gatherings or as a simple celebration cake.
The crumb is soft and tender, with a cocoa flavour made richer by the sweet sauce. Enjoy it with tea or coffee, or serve a slice as dessert after a meal. It is an energy-dense sweet rather than an everyday snack; a 100 g portion provides 385 calories. For a lighter serving, choose a smaller slice and pair it with fresh fruit or unsweetened tea.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.76g
MONOUNSATURATED
5.49g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 55.7:1
Above the ideal 4:1 (55.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.