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Cocoa biscuit dragée Calories

Sweet cocoa-coated biscuit dragée with crunchy center

CALORIES

500kcal

GI

58medium

POTASSIUM

240mg

FIBER

3.5g

Cocoa biscuit dragée Nutrition Facts

Selected: 100 g

500

KCAL / 100G

Carbs

66g

· 52%

Protein

6.5g

· 5%

Fat

24g

· 43%

Fiber

3.5g

Cocoa biscuit dragée Vitamins & Minerals

Vitamins

B2

0.12mg · 9% DV

Vitamin E

1.2mg · 8% DV

B1

0.08mg · 7% DV

B3

1.1mg · 7% DV

Minerals

Phosphorus

135mg · 19% DV

Iron

2mg · 11% DV

Magnesium

48mg · 11% DV

Selenium

6µg · 11% DV

Cocoa biscuit dragée Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa biscuit dragée Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa biscuit dragée Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Cocoa biscuit dragée Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa biscuit dragée Fat Profile

SATURATED

12g

MONOUNSATURATED

7.5g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 93.3:1

Above the ideal 4:1 (93.3:1).

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Cocoa biscuit dragée — Frequently Asked Questions

How many calories are in cocoa biscuit dragée?

Cocoa biscuit dragée contains 500 calories per 100 g. A 100 g serving also provides 24 g of fat and 66 g of carbohydrates.

What allergens are in cocoa biscuit dragée?

Cocoa biscuit dragée contains gluten, dairy, and soy. It is suitable for vegetarian, omnivore, and flexitarian diets, but it is an ultra-processed sweet.

Have another question about Cocoa biscuit dragée?

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Nutrition data compiled from USDA FoodData Central and scientific sources.