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Cocoa biscuit ball Calories

Sweet, energy-dense cocoa biscuit-based treat

CALORIES

465kcal

GI

58medium

POTASSIUM

210mg

FIBER

3.2g

Cocoa biscuit ball Nutrition Facts

Selected: 100 g

465

KCAL / 100G

Carbs

63.5g

· 54%

Protein

5.8g

· 5%

Fat

21g

· 41%

Fiber

3.2g

Cocoa biscuit ball Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

Biotin

3µg · 10% DV

B3

1.4mg · 9% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

118mg · 17% DV

Selenium

6.5µg · 12% DV

Iron

2mg · 11% DV

Cocoa biscuit ball Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cocoa biscuit ball Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cocoa biscuit ball Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cocoa biscuit ball Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cocoa biscuit ball Fat Profile

SATURATED

9.1g

MONOUNSATURATED

6.4g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 93.3:1

Above the ideal 4:1 (93.3:1).

Foods Similar to Cocoa biscuit ball

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Magnum almond ice cream sandwich

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Cocoa biscuit ball — Frequently Asked Questions

How many calories are in cocoa biscuit balls?

Cocoa biscuit balls contain 465 calories per 100 g. A 100 g serving also provides 21 g of fat and 63.5 g of carbohydrates.

Are cocoa biscuit balls high glycemic?

Cocoa biscuit balls have a glycemic index of 58, which is in the medium range. They contain 63.5 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.