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Coco Star Halley Calories

Chocolate-coated coconut snack cake/biscuit

CALORIES

485kcal

GI

62medium

POTASSIUM

180mg

FIBER

3.9g

Coco Star Halley Nutrition Facts

Selected: 100 g

485

KCAL / 100G

Carbs

61.8g

· 51%

Protein

5.6g

· 5%

Fat

24.1g

· 44%

Fiber

3.9g

Coco Star Halley Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

B1

0.12mg · 10% DV

B3

1.6mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Phosphorus

92mg · 13% DV

Iron

2mg · 11% DV

Sodium

220mg · 10% DV

Zinc

1mg · 9% DV

Coco Star Halley Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

19
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Coco Star Halley Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Coco Star Halley Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Coco Star Halley Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Coco Star Halley Fat Profile

SATURATED

14.2g

MONOUNSATURATED

6.1g

POLYUNSATURATED

3g

⚖️

Omega 6:3 ratio 96.7:1

Above the ideal 4:1 (96.7:1).

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Coco Star Halley — Frequently Asked Questions

How many calories are in Coco Star Halley?

Coco Star Halley provides 485 calories per 100 g. A 100 g serving contains 61.8 g of carbohydrates, 24.1 g of fat, and 5.6 g of protein.

Is Coco Star Halley suitable for a vegetarian diet and does it contain gluten?

Coco Star Halley is suitable for omnivore and vegetarian diets, but it contains gluten, dairy, and soy. It is an ultra-processed food with 485 calories per 100 g, so portion awareness may be helpful.

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Nutrition data compiled from USDA FoodData Central and scientific sources.