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Small, processed sausage, typically pork or chicken
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
5 piece (medium) of Cocktail Sausage (50 g) has 130 calories. That works out to 260 calories per 100 g. It contains 2 g of carbs, 5 g of protein, 11 g of fat and 0 g of fiber. Its 450 mg of Sodium covers 20% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Cocktail Sausage is a small, bite-sized sausage, usually made with pork or chicken and seasonings, depending on the product. Rather than belonging to one particular regional cuisine, it is commonly served as a convenient snack or party food. Its smooth casing and compact shape make it easy to serve whole.
In its many markets, it may be offered hot or cold on party platters, added to appetisers, or served with a dipping sauce; in the UK, cocktail sausages are also familiar at buffets and festive gatherings. It is relatively high in fat and provides a moderate amount of protein: per 100 g, it has 22 g of fat and 10 g of protein. For a lighter plate, serve a modest portion with fresh vegetables or salad.
Selected: 100 g
260
KCAL / 100G
Carbs
4g
· 1% DV
Protein
10g
· 20% DV
Fat
22g
· 28% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 6% · Protein 16% · Fat 78%
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Vitamins
B1
0.45mg · 38% DV
B12
0.8µg · 33% DV
B3
2.8mg · 18% DV
B5
0.7mg · 14% DV
Minerals
Sodium
900mg · 39% DV
Selenium
12µg · 22% DV
Phosphorus
110mg · 16% DV
Zinc
1mg · 9% DV
Potassium ⭐
210mg · 6% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
9.2g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 25.7:1
Above the ideal 4:1 (25.7:1).
Cocktail sausage is a small sausage, commonly made from pork, chicken, or a blend of meats, with seasonings and a casing. The exact meat and ingredients vary by product, so the name alone does not identify which meat it contains.
Yes, most packaged cocktail sausages are already cooked and can be eaten cold. If the package says they are raw or need cooking, cook them thoroughly before eating rather than treating them like ready-to-eat sausages.
Warm cocktail sausages in a lightly oiled pan over medium heat, turning them often until browned and hot throughout. Avoid high heat, which can split the casing before the centers have warmed.
Yes. Heat cocktail sausages briefly in hot water, but avoid a rolling boil or prolonged cooking, which can split the casings and leach out flavor. They need only to be heated through if already cooked.
Cocktail sausages brown quickly in an air fryer. Arrange them in a single layer and cook until hot throughout, checking and shaking the basket as needed; exact timing varies with sausage size and appliance.
Yes. Wrap cocktail sausages in strips of puff pastry and bake until the pastry is risen and golden. Brush the pastry with beaten egg for a glossy finish, and make sure the dough is cooked through around each sausage.
Cocktail sausages often split when cooked at high heat or for too long, as steam builds inside the casing. Use moderate heat, turn them regularly, and avoid piercing the sausages before cooking.
Keep opened cocktail sausages covered in the refrigerator and use them within three to four days. Discard sausages left at room temperature for more than two hours, or sooner in hot conditions.
Yes, cocktail sausages can be frozen in an airtight package. Thaw them in the refrigerator and use them soon after thawing; do not refreeze sausages once they have thawed.
Cocktail sausages pair well with mustard, ketchup, pickles, and dips, and are often served on cocktail sticks or wrapped in pastry. For a less greasy party snack, warm or bake them instead of deep-frying.
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Nutrition data compiled from USDA FoodData Central and scientific sources.