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Traditional dairy mixture high in fat and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
3.8g
· 5%
Protein
10.5g
· 13%
Fat
29g
· 82%
Fiber
0g
Vitamins
Vitamin A
280µg · 31% DV
B12
0.75µg · 31% DV
B2
0.22mg · 17% DV
B5
0.55mg · 11% DV
Minerals
Phosphorus
165mg · 24% DV
Calcium
210mg · 21% DV
Sodium
320mg · 14% DV
Iodine
18µg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
18.2g
MONOUNSATURATED
7.6g
POLYUNSATURATED
0.9g
Omega 6:3 ratio 6.3:1
Above the ideal 4:1 (6.3:1).
Clotted cream with curd cheese provides 320 calories per 100 g. A 100 g serving contains 29 g of fat, 10.5 g of protein, and 3.8 g of carbohydrates.
Yes, clotted cream with curd cheese is compatible with keto and ketovore diets. It contains 3.8 g of carbohydrates per 100 g and has a glycemic index of 27.
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Nutrition data compiled from USDA FoodData Central and scientific sources.