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Clotted cream tulumba Calories

Syrup-soaked fried pastry filled or topped with clotted cream

CALORIES

392kcal

GI

68medium

POTASSIUM

118mg

FIBER

1.1g

Clotted cream tulumba Nutrition Facts

Selected: 100 g

392

KCAL / 100G

Carbs

49.8g

· 51%

Protein

5.1g

· 5%

Fat

19.4g

· 44%

Fiber

1.1g

Clotted cream tulumba Vitamins & Minerals

Vitamins

B2

0.18mg · 14% DV

Biotin

4.2µg · 14% DV

Vitamin A

118µg · 13% DV

B12

0.28µg · 12% DV

Minerals

Selenium

9.8µg · 18% DV

Phosphorus

88mg · 13% DV

Calcium

82mg · 8% DV

Sodium

168mg · 7% DV

Clotted cream tulumba Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

Is Clotted cream tulumba Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Clotted cream tulumba Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Clotted cream tulumba Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Clotted cream tulumba Fat Profile

SATURATED

8.1g

MONOUNSATURATED

6.4g

POLYUNSATURATED

2.6g

⚖️

Omega 6:3 ratio 48:1

Above the ideal 4:1 (48:1).

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Clotted cream tulumba — Frequently Asked Questions

How many calories are in clotted cream tulumba?

Clotted cream tulumba contains 392 calories per 100 g. A 100 g serving also provides 49.8 g of carbohydrates and 19.4 g of fat.

Is clotted cream tulumba high glycemic?

Clotted cream tulumba has a glycemic index of 68, which indicates a relatively high glycemic impact. It contains 49.8 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.