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Éclair with clotted cream Calories

Cream-filled French pastry, high in sugar and fat

CALORIES

335kcal

58medium

POTASSIUM

105mg

FIBER

0.9g

Éclair with clotted cream Nutrition Facts

Selected: 100 g

335

KCAL / 100G

Carbs

31.2g

· 37%

Protein

5.8g

· 7%

Fat

21g

· 56%

Fiber

0.9g

Éclair with clotted cream Vitamins & Minerals

Vitamins

0.19mg · 15% DV

Vitamin A

128µg · 14% DV

B12

0.28µg · 12% DV

Biotin

3µg · 10% DV

Minerals

Selenium

10µg · 18% DV

Phosphorus

88mg · 13% DV

Zinc

1mg · 9% DV

Sodium

170mg · 7% DV

Éclair with clotted cream Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Éclair with clotted cream Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Éclair with clotted cream Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Éclair with clotted cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Éclair with clotted cream Fat Profile

SATURATED

12.2g

MONOUNSATURATED

5.6g

POLYUNSATURATED

1.3g

⚖️

Omega 6:3 ratio 13.8:1

Above the ideal 4:1 (13.8:1).

Foods Similar to Éclair with clotted cream

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Éclair with clotted cream — Frequently Asked Questions

How many calories are in clotted cream éclair?

Clotted cream éclair contains 335 calories per 100 g. The same amount provides 21 g of fat and 31.2 g of carbohydrates.

What is the glycemic index of clotted cream éclair?

Clotted cream éclair has a glycemic index of 58. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.