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High-protein creamy fresh cheese
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 tablespoon (medium) of Clotted cream curd cheese (30 g) has 55 calories. That works out to 182 calories per 100 g. It contains 0.9 g of carbs, 3.7 g of protein, 4.1 g of fat and 0 g of fiber. Its 0.2 µg of B12 covers 10% of the Daily Value. Its glycemic index is 27 (low), so it raises blood sugar slowly.
Selected: 2 tablespoon (medium) · 30 g
55
KCAL / 30G
Carbs
0.9g
· 0% DV
Protein
3.7g
· 7% DV
Fat
4.1g
· 5% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 7% · Protein 27% · Fat 66%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 55 kcal | |
| Total fat | 4.1 g | 5% |
| Saturated fat | 2.52 g | 13% |
| Trans fat | 0.11 g | |
| Sodium | 96 mg | 4% |
| Total carbohydrate | 0.9 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 3.7 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 tablespoon (medium) | 30 g | 55 kcal |
| 1 tablespoon (small) | 15 g | 27 kcal |
| 1 piece (small) | 40 g | 73 kcal |
| 4 tablespoon (large) | 60 g | 109 kcal |
| 1 piece (medium) | 75 g | 137 kcal |
| 100 g | 100 g | 182 kcal |
| 1 serving (medium) | 100 g | 182 kcal |
| 1 cup (shredded) | 120 g | 218 kcal |
| 1 cup (whole) | 180 g | 328 kcal |
Calculated from 182 calories per 100 g.
Clotted cream curd cheese is fresh lor curd mixed with kaymak, a rich Turkish dairy cream. It has a soft, creamy texture and a mild flavor; saltiness and consistency can vary between producers.
Eat clotted cream curd cheese spread on bread, paired with fresh vegetables, or served with honey or jam. Taste it first, since some versions are salted and work better with savory toppings.
Yes, clotted cream curd cheese works in baked pastries, savory pies, pasta fillings, and some desserts. Its moisture can soften a filling, so drain it first if it seems wet, and adjust added salt after tasting.
Clotted cream curd cheese has kaymak blended into the curds, making it richer and creamier than plain lor cheese. Plain lor is generally drier and milder, so it may need added cream or butter when used as a substitute.
Yes, clotted cream curd cheese can replace ricotta in many baked dishes and fillings. It may be richer and saltier, so taste it before adjusting the recipe, and reduce other added fats if the result seems too rich.
Clotted cream curd cheese is not inherently sweet; it is a mild fresh cheese, and some versions contain salt. It can go with honey or fruit when mild, or with herbs and vegetables when savory.
Keep clotted cream curd cheese refrigerated in a clean, tightly covered container, and avoid leaving it out during serving. Follow the package's use-by guidance; discard it if you notice mold, an unusual smell, or a marked change in appearance.
Yes, clotted cream curd cheese can be frozen, but thawing may make its creamy texture grainy or separated. Stir it after thawing and use it in cooked fillings or baked dishes rather than expecting it to spread just as smoothly.
Yes, clotted cream curd cheese can be used in lor-style pastries, baked cheesecakes, and bowls with fruit or honey. It is not sweetened by default, so add a sweetener to suit the recipe.
Clotted cream curd cheese may contain lactose because it is a fresh dairy cheese, and the amount can vary by recipe. People with lactose intolerance may develop digestive symptoms; check the product details and choose a portion that suits your tolerance.
Vitamins
B12
0.23µg · 10% DV
B2
0.07mg · 5% DV
Vitamin A
35.4µg · 4% DV
Biotin
0.93µg · 3% DV
Minerals
Phosphorus
63mg · 9% DV
Selenium
2.82µg · 5% DV
Calcium
50mg · 5% DV
Sodium
96mg · 4% DV
Potassium ⭐
35mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 55 calories in 2 tablespoon (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Clotted cream curd cheese is fresh lor, a soft curd cheese popular in Turkey, blended with kaymak, the rich cream skimmed from milk. It is not aged: the curds stay tender, with a mild milky flavour and a creamier, more spreadable texture than plain lor.
In Turkey, it is often served at breakfast with bread, olives, tomatoes and tea; honey or jam makes a familiar sweet pairing. It can also enrich pastry fillings or sit on a meze spread. It offers protein, while the added cream makes it richer and more filling than plain curd cheese. For a lighter meal, keep the portion modest and serve it with fresh vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.52g
MONOUNSATURATED
1.11g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.