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Clotted Cream Carrot Baklava Calories

Sweet carrot dessert with clotted cream and walnuts

In season: Spring · Summer · Autumn · Winter

CALORIES · 100 G

332kcal

GI

67high

POTASSIUM · 100 G

212mg

FIBER · 100 G

2.3g

Quick answer

100 g of Clotted Cream Carrot Baklava has 332 calories. It contains 47.8 g of carbs, 4.2 g of protein, 14.3 g of fat and 2.3 g of fiber. Its 365 µg of Vitamin A covers 41% of the Daily Value. Its glycemic index is 67 (high), so it raises blood sugar quickly.

Clotted Cream Carrot Baklava Nutrition Facts

Selected: 100 g

332

KCAL / 100G

Carbs

47.8g

· 17% DV

Protein

4.2g

· 8% DV

Fat

14.3g

· 18% DV

Fiber

2.3g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 57% · Protein 5% · Fat 38%

Clotted Cream Carrot Baklava nutrition facts table · 100 g

NutrientAmount% DV
Calories332 kcal
Total fat14.3 g18%
Saturated fat5.62 g28%
Trans fat0.12 g
Sodium91 mg4%
Total carbohydrate47.8 g17%
Fiber2.3 g8%
Protein4.2 g8%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Medium Clotted Cream Carrot Baklava?

ServingAmountCalories
1 piece (medium)75 g249 kcal
1 piece (small)50 g166 kcal
1 serving (small)80 g266 kcal
100 g100 g332 kcal
1 piece (large)100 g332 kcal
1 serving (medium)130 g432 kcal
1 piece (extra large)140 g465 kcal
1 cup (chopped)160 g531 kcal
1 serving (large)180 g598 kcal

Calculated from 332 calories per 100 g.

Frequently Asked Questions About Clotted Cream Carrot Baklava

What is clotted cream carrot baklava?

Clotted cream carrot baklava is a sweet layered dessert featuring carrots, clotted cream and walnuts. Recipes may use baklava-style pastry and syrup, so its texture can range from crisp and syrupy to softer and more cake-like.

How do you make clotted cream carrot baklava?

Clotted cream carrot baklava is made by cooking grated carrots with sugar, then layering or topping them with pastry, walnuts and clotted cream. Methods differ, so follow a recipe that specifies whether the pastry is baked separately and when the cream goes on.

Is clotted cream carrot baklava the same as carrot cake?

No, clotted cream carrot baklava is not the same as carrot cake. It combines carrots with clotted cream and walnuts in a baklava-inspired dessert, while carrot cake is typically a baked cake with grated carrots mixed into its batter.

Does clotted cream carrot baklava contain filo pastry?

Some versions of clotted cream carrot baklava use filo pastry, while others use a different base or omit pastry. Check the recipe description if you want the crisp, layered texture associated with filo-based baklava.

Is clotted cream carrot baklava soaked in syrup?

Clotted cream carrot baklava can be made with syrup, but not every version is syrup-soaked. Some recipes rely on sugar-cooked carrots for sweetness; if syrup is used, it is usually added before the dessert is topped with clotted cream.

Can you make clotted cream carrot baklava without walnuts?

Yes, you can make clotted cream carrot baklava without walnuts. Leave them out or replace them with another suitable nut if there is no allergy; the filling will lose some of its crunch and characteristic nutty flavor.

How should clotted cream carrot baklava be served?

Serve clotted cream carrot baklava chilled or at room temperature so the clotted cream holds its shape. Cut it into small portions and add walnuts on top if you want to highlight the dessert’s carrot-and-walnut filling.

How long does clotted cream carrot baklava keep in the fridge?

Clotted cream carrot baklava keeps best in a covered container in the refrigerator because it contains clotted cream. For a crisper pastry, store the cream separately and add it shortly before serving; eat leftovers within a few days.

Can clotted cream carrot baklava be frozen?

Clotted cream carrot baklava can be frozen, but freezing may soften the pastry and alter the cream’s texture. For a better result, freeze the carrot-and-pastry portion without the clotted cream, then add fresh cream after thawing.

Can clotted cream carrot baklava be made ahead?

Yes, you can prepare clotted cream carrot baklava ahead, but keep the clotted cream separate until serving if you want the pastry to stay crisp. Refrigerate the prepared dessert base in a covered container and add the cream once it has cooled.

Clotted Cream Carrot Baklava Vitamins & Minerals

Vitamins

Vitamin A

365µg · 41% DV

B2

0.14mg · 11% DV

Vitamin E

1.42mg · 9% DV

B6

0.16mg · 9% DV

Minerals

Copper

0.19mg · 21% DV

Manganese

0.48mg · 21% DV

Phosphorus

101mg · 14% DV

Magnesium

31mg · 7% DV

Potassium ⭐

212mg · 6% DV

Sodium

91mg · 4% DV

Clotted Cream Carrot Baklava Glycemic Index

GLYCEMIC INDEX

67
High
0 Low5570100

GLYCEMIC LOAD

24
High

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Clotted Cream Carrot Baklava

To burn the 332 calories in 100 g:

🚶

82min

Walking (5 km/h)

🏃

34min

Running (8 km/h)

🚴

45min

Cycling

🏊

39min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Clotted Cream Carrot Baklava?

Clotted Cream Carrot Baklava is a Turkish-style sweet built around softened, sweetened carrot, with clotted cream and walnuts adding richness and crunch. Its name evokes baklava, while the carrot gives the filling a softer, more tender character than a classic nut-filled version.

It suits a small dessert portion after a meal or alongside tea, whether enjoyed in Turkey or elsewhere. The cream and nuts balance the carrot’s sweetness, but this is still an energy-dense treat, with 332 calories per 100 g. Serve a modest piece with unsweetened tea or coffee for a less-heavy finish.

How Nutritious Is Clotted Cream Carrot Baklava?

Nutrient density

Low

31/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Low

25/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Clotted Cream Carrot Baklava Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Clotted Cream Carrot Baklava Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Clotted Cream Carrot Baklava Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Clotted Cream Carrot Baklava Fat Profile

SATURATED

5.62g

MONOUNSATURATED

4.71g

POLYUNSATURATED

2.52g

⚖️

Omega 6:3 ratio 34.7:1

Above the ideal 4:1 (34.7:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.