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Clotted cream cake Calories

Rich, energy-dense sweet cake made with clotted cream.

CALORIES

389kcal

GI

58medium

POTASSIUM

118mg

FIBER

1.1g

Clotted cream cake Nutrition Facts

Selected: 100 g

389

KCAL / 100G

Carbs

42.8g

· 44%

Protein

5.6g

· 6%

Fat

22.1g

· 50%

Fiber

1.1g

Clotted cream cake Vitamins & Minerals

Vitamins

Vitamin A

182µg · 20% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

B12

0.28µg · 12% DV

Minerals

Selenium

8.4µg · 15% DV

Phosphorus

102mg · 15% DV

Sodium

240mg · 10% DV

Calcium

78mg · 8% DV

Clotted cream cake Glycemic Index

GLYCEMIC INDEX

58
Medium
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Clotted cream cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Clotted cream cake Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Clotted cream cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Clotted cream cake Fat Profile

SATURATED

12.4g

MONOUNSATURATED

6.1g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 11.5:1

Above the ideal 4:1 (11.5:1).

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Clotted cream cake — Frequently Asked Questions

How many calories are in clotted cream cake?

Clotted cream cake provides 389 calories per 100 g. Per 100 g, it also contains 22.1 g fat, 42.8 g carbs, and 5.6 g protein.

Does clotted cream cake contain common allergens, and is it vegetarian-friendly?

Yes. It contains gluten, eggs, and dairy, and it is suitable for omnivore, vegetarian, and flexitarian diets.

Have another question about Clotted cream cake?

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Nutrition data compiled from USDA FoodData Central and scientific sources.