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Clotted cream cake Calories
Rich, energy-dense sweet cake made with clotted cream.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 slice (medium) of Clotted cream cake (90 g) has 350 calories. That works out to 389 calories per 100 g. It contains 38.5 g of carbs, 5 g of protein, 19.9 g of fat and 1 g of fiber. Its 163.8 µg of Vitamin A covers 18% of the Daily Value. Its glycemic index is 58 (medium), so it raises blood sugar at a moderate pace.
Clotted cream cake Nutrition Facts
Selected: 1 slice (medium) · 90 g
350
KCAL / 90G
Carbs
38.5g
· 14% DV
Protein
5g
· 10% DV
Fat
19.9g
· 26% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 44% · Protein 6% · Fat 50%
Clotted cream cake nutrition facts table · 1 slice (medium) (90 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 350 kcal | |
| Total fat | 19.9 g | 26% |
| Saturated fat | 11.16 g | 56% |
| Trans fat | 0.36 g | |
| Sodium | 216 mg | 9% |
| Total carbohydrate | 38.5 g | 14% |
| Fiber | 1 g | 4% |
| Protein | 5 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Slice of Clotted cream cake?
| Serving | Amount | Calories |
|---|---|---|
| 1 slice (medium) | 90 g | 350 kcal |
| 1 piece (small) | 45 g | 175 kcal |
| 1 slice (thin) | 60 g | 233 kcal |
| 100 g | 100 g | 389 kcal |
| 1 serving (medium) | 120 g | 467 kcal |
| 1 slice (thick) | 130 g | 506 kcal |
| 1 piece (large) | 180 g | 700 kcal |
| 1 serving (large) | 200 g | 778 kcal |
| ½ piece (half) | 250 g | 973 kcal |
| 1 piece (whole) | 500 g | 1945 kcal |
Calculated from 389 calories per 100 g.
Frequently Asked Questions About Clotted cream cake
What is clotted cream cake?
Clotted cream cake is a cake made with clotted cream in the batter, which gives it a rich, tender texture and a mild dairy flavor. Recipes vary, and some serve it plain while others add fruit or icing.
How do you make clotted cream cake?
To make clotted cream cake, beat the eggs and sugar, then mix in clotted cream and the dry ingredients until just combined. Bake the batter in a prepared tin until cooked through, following the temperature and timing in your chosen recipe.
Can you use clotted cream instead of butter in a cake?
Sometimes, but clotted cream is not a dependable one-for-one butter replacement because its water and fat content differ. For clotted cream cake, use a recipe designed for clotted cream rather than swapping it into any cake recipe.
Why did my clotted cream cake sink in the middle?
A clotted cream cake can sink if the batter is overmixed, the raising agent is overused, or the oven door is opened before the centre has set. Fold in the flour gently and wait until the cake is nearly baked before checking it.
Does clotted cream cake need to be refrigerated?
Yes, refrigerate clotted cream cake once it has cooled, keeping it covered in an airtight container. It contains dairy, so avoid leaving it out for an extended time; let a portion warm slightly before serving for a softer texture.
Can you freeze clotted cream cake?
Yes, clotted cream cake freezes well when wrapped airtight after cooling. Freeze it plain or in individual slices, then thaw it in the refrigerator. Cakes with fresh fruit or delicate cream toppings are better frozen without those toppings.
What should you serve with clotted cream cake?
Serve clotted cream cake with tea or coffee and, if you like, fresh berries. Their brighter flavor balances the cake’s rich dairy taste without needing a heavy frosting or another creamy accompaniment.
Is clotted cream cake the same as a Victoria sponge?
No, clotted cream cake is not the same as a Victoria sponge. Clotted cream is mixed into the cake batter, while a Victoria sponge is typically made with butter and layered with jam and cream.
Can you make clotted cream cake with shop-bought clotted cream?
Yes, shop-bought clotted cream works in clotted cream cake. Stir it until smooth before adding it to the batter, especially if it has separated or formed a firm top; use plain clotted cream rather than a flavored variety.
What does clotted cream cake taste like?
Clotted cream cake tastes buttery and milky, with a rich but usually mild flavor rather than the tang of a cheesecake. Its texture is tender and moist when baked properly, and it pairs well with fruit or a hot drink.
Clotted cream cake Vitamins & Minerals
Vitamins
Vitamin A
163.8µg · 18% DV
B2
0.16mg · 12% DV
Biotin
3.6µg · 12% DV
B12
0.25µg · 10% DV
Minerals
Selenium
7.56µg · 14% DV
Phosphorus
92mg · 13% DV
Sodium
216mg · 9% DV
Manganese
0.16mg · 7% DV
Potassium ⭐
106mg · 3% DV
Clotted cream cake Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Clotted cream cake
To burn the 350 calories in 1 slice (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Clotted cream cake?
Clotted cream cake is a Turkish-style cake made with kaymak, a rich cream traditionally enjoyed in Turkey. The cream is mixed into the batter alongside familiar cake ingredients, giving the bake its distinctive richness.
It has a soft, close crumb and a creamy, gently sweet flavour. In Turkey, it is commonly sliced for tea time or served to guests; elsewhere, it also pairs well with tea or coffee as an afternoon treat. At 389 calories per 100 g, it is an energy-dense sweet, so a modest slice is often satisfying. Serve it plain, or with fresh fruit if you’d like a brighter contrast.
How Nutritious Is Clotted cream cake?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Clotted cream cake Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Clotted cream cake Contain Allergens?
Contains these allergens:
Which Diets Is Clotted cream cake Good For?
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Clotted cream cake Fat Profile
SATURATED
11.16g
MONOUNSATURATED
5.49g
POLYUNSATURATED
0.99g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.