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Very high fat, traditional dairy, used in breakfast and desserts
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
340
KCAL / 100G
Carbs
2.9g
· 2%
Protein
2.2g
· 1%
Fat
63g
· 97%
Fiber
0g
Vitamins
Vitamin A
700µg · 78% DV
B12
0.5µg · 21% DV
B2
0.25mg · 19% DV
B5
0.5mg · 10% DV
Minerals
Iodine
10µg · 7% DV
Calcium
60mg · 6% DV
Phosphorus
40mg · 6% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
39g
MONOUNSATURATED
18g
POLYUNSATURATED
1g
Omega 6:3 ratio 1.9:1
Below the ideal 4:1 — a good omega balance.
Clotted cream provides 340 calories per 100 g. Most of its calories come from its high fat content.
Clotted cream contains 63 g of fat per 100 g. It is a very high-fat dairy food.
Clotted cream provides 2.2 g of protein per 100 g. Its protein content is low compared with its fat content.
Yes, clotted cream contains 2.9 g of carbohydrates per 100 g. This is a relatively low amount of carbohydrate.
Clotted cream has a glycemic index of 35. This falls within the low glycemic index range.
Yes, clotted cream is compatible with a keto diet. It is low in carbohydrates and high in fat.
Yes, clotted cream is listed as compatible with a ketovore diet. As a dairy food, it is high in fat and contains little carbohydrate.
Yes, clotted cream is suitable for vegetarians. It is a dairy product, so it is not suitable for vegan diets.
No, clotted cream contains 0 g of fiber per 100 g. Fiber needs to come from other foods in the meal.
Yes, clotted cream contains dairy. People with a dairy allergy should avoid it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.