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Closed Pide with Sucuk, Cheese and Egg Calories
Provides protein and calcium; high in sodium and saturated fat.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 piece (medium) of Closed Pide with Sucuk, Cheese and Egg (250 g) has 725 calories. That works out to 290 calories per 100 g. It contains 77 g of carbs, 31 g of protein, 33 g of fat and 4 g of fiber. Its 67.5 µg of Selenium covers 123% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Closed Pide with Sucuk, Cheese and Egg Nutrition Facts
Selected: 1 piece (medium) · 250 g
725
KCAL / 250G
Carbs
77g
· 28% DV
Protein
31g
· 62% DV
Fat
33g
· 42% DV
Fiber
4g
· 14% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 42% · Protein 17% · Fat 41%
Closed Pide with Sucuk, Cheese and Egg nutrition facts table · 1 piece (medium) (250 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 725 kcal | |
| Total fat | 33 g | 42% |
| Saturated fat | 13.5 g | 68% |
| Trans fat | 0.25 g | |
| Sodium | 1975 mg | 86% |
| Total carbohydrate | 77 g | 28% |
| Fiber | 4 g | 14% |
| Protein | 31 g | 62% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Medium Closed Pide with Sucuk, Cheese and Egg?
| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 250 g | 725 kcal |
| 1 piece (quarter) | 63 g | 183 kcal |
| 100 g | 100 g | 290 kcal |
| 1 piece (half) | 125 g | 363 kcal |
| 1 piece (small) | 150 g | 435 kcal |
| 1 serving (medium) | 200 g | 580 kcal |
| 1 piece (large) | 350 g | 1015 kcal |
| 1 piece (extra large) | 450 g | 1305 kcal |
Calculated from 290 calories per 100 g.
Frequently Asked Questions About Closed Pide with Sucuk, Cheese and Egg
What is closed pide with sucuk, cheese and egg?
Closed pide with sucuk, cheese and egg is a Turkish baked bread filled with sucuk, cheese and egg, then folded or sealed before baking. Unlike open pide, its filling sits inside the dough rather than exposed on top.
How is closed pide with sucuk, cheese and egg made?
Closed pide with sucuk, cheese and egg is made by filling stretched yeasted dough with sliced sucuk, cheese and egg, sealing the edges, then baking it. Recipes differ on whether the egg goes in before baking or is added near the end.
What is sucuk in closed pide with sucuk, cheese and egg?
Sucuk is a seasoned, cured Turkish sausage, usually made with beef and flavored with garlic and spices. In closed pide with sucuk, cheese and egg, it is typically sliced and baked inside the dough with the cheese and egg.
Is the egg in closed pide with sucuk, cheese and egg fully cooked?
Usually, yes, but its texture depends on when it is added and how long the pide is baked. If you need the yolk fully set, ask for it to be baked through or check the center before eating.
How is closed pide with sucuk, cheese and egg different from Turkish pizza?
Closed pide with sucuk, cheese and egg has a sealed, bread-like dough around its filling, while what is commonly called Turkish pizza—lahmacun—has a thin, open flatbread topped with a spread of minced meat. They are different dishes, not interchangeable names.
Can you make closed pide with sucuk, cheese and egg without a pide oven?
Yes, you can bake closed pide with sucuk, cheese and egg in a preheated home oven on a hot baking tray or pizza stone. A pide oven gives stronger top heat, but a fully heated home oven still browns and cooks the dough.
What should you serve with closed pide with sucuk, cheese and egg?
Closed pide with sucuk, cheese and egg goes well with ayran, a fresh salad, or pickled vegetables. These sides balance the rich, savory filling without adding another heavy bread or pastry dish.
Can closed pide with sucuk, cheese and egg be frozen?
Yes, baked closed pide with sucuk, cheese and egg can be frozen once it has cooled. Wrap individual portions tightly, thaw them in the refrigerator, and reheat until the center is thoroughly hot; the egg texture may be less tender afterward.
How long do leftovers of closed pide with sucuk, cheese and egg keep?
Leftover closed pide with sucuk, cheese and egg keeps for about 3–4 days in the refrigerator when stored promptly in a covered container. Reheat only the portion you plan to eat, making sure the filling is hot throughout.
Is closed pide with sucuk, cheese and egg a good everyday meal?
Closed pide with sucuk, cheese and egg is better as an occasional meal than an everyday choice because sucuk and cheese make it relatively high in sodium and saturated fat. A smaller portion with salad is a lighter way to serve it.
Closed Pide with Sucuk, Cheese and Egg Vitamins & Minerals
Vitamins
B12
1.63µg · 68% DV
B1
0.63mg · 53% DV
B3
8.25mg · 52% DV
Biotin
15µg · 50% DV
Minerals
Selenium
68µg · 124% DV
Phosphorus
613mg · 88% DV
Sodium
1975mg · 86% DV
Calcium
538mg · 54% DV
Potassium ⭐
488mg · 14% DV
Closed Pide with Sucuk, Cheese and Egg Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Closed Pide with Sucuk, Cheese and Egg
To burn the 725 calories in 1 piece (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Closed Pide with Sucuk, Cheese and Egg?
Closed pide with sucuk, cheese and egg is a Turkish baked pide: yeasted dough is filled with spiced sucuk sausage, cheese and egg, then folded over to enclose the filling. The crust turns golden while the centre stays soft and rich, with the savoury sausage balancing the mild, melted cheese and egg.
In Turkey it is often eaten hot for breakfast or as a filling lunch or casual dinner. For readers elsewhere, it makes a substantial meal on its own; a crisp salad or plain yogurt alongside helps balance its richness. It provides protein and calcium, but is also high in sodium and saturated fat, so sharing a piece or choosing a smaller portion can make the meal lighter.
How Nutritious Is Closed Pide with Sucuk, Cheese and Egg?
Nutrient density
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Closed Pide with Sucuk, Cheese and Egg Processed?
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Closed Pide with Sucuk, Cheese and Egg Contain Allergens?
Contains these allergens:
Which Diets Is Closed Pide with Sucuk, Cheese and Egg Good For?
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Closed Pide with Sucuk, Cheese and Egg Fat Profile
SATURATED
13.5g
MONOUNSATURATED
12g
POLYUNSATURATED
4.25g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Compare Closed Pide with Sucuk, Cheese and Egg
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Nutrition data compiled from USDA FoodData Central and scientific sources.