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Cooked Topfen (Quark) - high in protein and calcium, low fat, slightly denser when cooked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
74
KCAL / 100G
Carbs
3.4g
· 19%
Protein
12.5g
· 69%
Fat
1g
· 12%
Fiber
0g
Vitamins
B12
0.9µg · 38% DV
B2
0.32mg · 25% DV
Biotin
4.5µg · 15% DV
B5
0.6mg · 12% DV
Minerals
Phosphorus
95mg · 14% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
Cooked Clever Topfen provides 74 calories and 12.5 g of protein per 100 g. The same amount contains 3.4 g of carbohydrates and 1 g of fat.
Cooked Clever Topfen has a glycemic index of 30. It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian diets, but it contains dairy allergen.
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Nutrition data compiled from USDA FoodData Central and scientific sources.