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High-protein pancake mix
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Clean Powders Protein Pancake Red Velvet (50 g) has 217 calories. That works out to 433 calories per 100 g. It contains 25.5 g of carbs, 11.8 g of protein, 7.3 g of fat and 3.7 g of fiber. Its 205 mg of Phosphorus covers 29% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 50 g
217
KCAL / 50G
Carbs
25.5g
· 9% DV
Protein
11.8g
· 24% DV
Fat
7.3g
· 9% DV
Fiber
3.7g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 47% · Protein 22% · Fat 31%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 217 kcal | |
| Total fat | 7.3 g | 9% |
| Saturated fat | 1.05 g | 5% |
| Trans fat | 0 g | |
| Sodium | 155 mg | 7% |
| Total carbohydrate | 25.5 g | 9% |
| Fiber | 3.7 g | 13% |
| Protein | 11.8 g | 24% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 50 g | 217 kcal |
| 2 tablespoon (small) | 30 g | 130 kcal |
| 1 serving (small) | 40 g | 173 kcal |
| 1 cup (medium) | 60 g | 260 kcal |
| 1 serving (large) | 75 g | 325 kcal |
| 100 g | 100 g | 433 kcal |
| 1 pack (large) | 100 g | 433 kcal |
Calculated from 433 calories per 100 g.
Clean Powders Protein Pancake Red Velvet is prepared by mixing the powder with the liquid and amounts specified on its package, then cooking it in a pan. Follow the product directions for the correct consistency, since the required liquid ratio can vary between mixes.
Clean Powders Protein Pancake Red Velvet has a sweet, red-velvet-inspired flavor rather than the neutral taste of plain pancakes. Red velvet commonly suggests cocoa and vanilla notes, but the exact flavor strength depends on this particular mix.
Use the liquid specified in the Clean Powders Protein Pancake Red Velvet package directions for the intended texture. Milk may make a batter taste creamier, but changing the liquid can affect consistency and cooking, so follow the label the first time you make it.
Clean Powders Protein Pancake Red Velvet can stick if the pan is not properly heated or if the pancake is flipped before its underside has set. Use a lightly greased nonstick pan over medium heat and wait until the edges look set before turning it.
Yes, Clean Powders Protein Pancake Red Velvet can be cooked in a waffle maker, though the result may differ from pancakes cooked in a pan. Lightly grease the plates and check the batter consistency and cooking time against your waffle maker’s instructions.
Fresh berries, banana, yogurt, or a little dark chocolate pair well with Clean Powders Protein Pancake Red Velvet. These toppings complement its dessert-inspired flavor without overwhelming it; add syrup sparingly if you want the red velvet taste to remain noticeable.
You do not need to add an extra egg unless the Clean Powders Protein Pancake Red Velvet package directions call for one. Adding one can change the batter’s texture and cooking time, and the product contains egg, so it is unsuitable for people with an egg allergy.
Store cooked Clean Powders Protein Pancake Red Velvet in a covered container in the refrigerator once it has cooled. Reheat only what you plan to eat, and discard pancakes that have an unusual smell or appearance rather than tasting them to check.
Yes, you can cook Clean Powders Protein Pancake Red Velvet ahead and refrigerate the finished pancakes in a covered container. Separate stacked pancakes with parchment if they tend to stick, then reheat them when serving for breakfast or a snack.
Clean Powders Protein Pancake Red Velvet is a flavored, higher-protein pancake mix, whereas regular pancake mixes are often designed for a more neutral flavor. Its red velvet taste and product-specific preparation directions make it different from simply adding protein powder to ordinary pancake batter.
Vitamins
B12
0.31µg · 13% DV
B2
0.16mg · 12% DV
B1
0.09mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
205mg · 29% DV
Manganese
0.63mg · 27% DV
Selenium
12µg · 22% DV
Copper
0.14mg · 16% DV
Sodium
155mg · 7% DV
Potassium ⭐
180mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 217 calories in 1 serving (medium) (50 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Clean Powders Protein Pancake Red Velvet is a branded mix for making red velvet-style pancakes, with protein as a feature of the product. It offers a twist on a familiar breakfast pancake; check the pack for its specific ingredients and preparation directions.
Serve the pancakes warm for breakfast or brunch, as you might pancakes elsewhere, with fruit, yoghurt or a little syrup. Their red velvet character also makes them an easy choice for a more dessert-like plate. The mix is relatively high in protein and provides some fibre, so fresh berries or sliced fruit make a simple, balanced topping without adding much sweetness.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
High
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.05g
MONOUNSATURATED
1.13g
POLYUNSATURATED
0.88g
Omega 6:3 ratio 20.8:1
Above the ideal 4:1 (20.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.