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Creamy chocolate-flavored ice cream
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Classico Chocolate Ice Cream (75 g) has 207 calories. That works out to 276 calories per 100 g. It contains 25.6 g of carbs, 2.2 g of protein, 10.4 g of fat and 1 g of fiber. Its 0.1 mg of Copper covers 13% of the Daily Value. Its glycemic index is 50 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 75 g
207
KCAL / 75G
Carbs
25.6g
· 9% DV
Protein
2.2g
· 4% DV
Fat
10.4g
· 13% DV
Fiber
1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 50% · Protein 4% · Fat 46%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 207 kcal | |
| Total fat | 10.4 g | 13% |
| Saturated fat | 4.8 g | 24% |
| Trans fat | 0.15 g | |
| Sodium | 56 mg | 2% |
| Total carbohydrate | 25.6 g | 9% |
| Fiber | 1 g | 4% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 75 g | 207 kcal |
| 1 tablespoon (small) | 15 g | 41 kcal |
| 1 slice (thin) | 40 g | 110 kcal |
| 1 slice (thick) | 75 g | 207 kcal |
| 100 g | 100 g | 276 kcal |
| 1 cup (medium) | 100 g | 276 kcal |
| 1 cup (large) | 150 g | 414 kcal |
| 1 pack (large) | 450 g | 1242 kcal |
Calculated from 276 calories per 100 g.
Yes, Classico Chocolate Ice Cream works well in a milkshake. Blend it briefly with milk, adding the milk gradually until you reach the thickness you want; extra blending can make the drink runnier.
Yes, Classico Chocolate Ice Cream pairs especially well with a warm brownie. Add a scoop just before serving so the contrast between the cold ice cream and warm cake remains, rather than letting the scoop melt completely.
Yes, you can pour hot espresso over a scoop of Classico Chocolate Ice Cream for a chocolate-forward affogato. Add the espresso at the table and serve immediately, since the hot coffee melts the ice cream quickly.
No, Classico Chocolate Ice Cream is not a direct substitute for cocoa powder. It adds liquid, sugar, and fat as well as chocolate flavor, so it can throw off a baked recipe’s texture; use it in shakes or chilled desserts instead.
Let Classico Chocolate Ice Cream sit out briefly before scooping, just until the edges soften. Take out only what you plan to serve and return the tub to the freezer promptly; leaving the whole container out encourages melting and refreezing.
Keep opened Classico Chocolate Ice Cream tightly covered in a consistently cold part of the freezer. Close the tub promptly after serving and avoid leaving it out while eating; limiting air exposure helps reduce ice crystals and freezer odors.
If Classico Chocolate Ice Cream has fully melted and sat at room temperature for an extended time, discard it rather than refreezing it. A little softening during serving is different, but prolonged warming can make frozen dairy unsafe.
Classico Chocolate Ice Cream can develop ice crystals when temperature changes let it soften and freeze again, or when air gets into the container. Keep the lid sealed and return the tub to a steady, cold freezer promptly after serving.
People with diabetes can eat Classico Chocolate Ice Cream, but its carbohydrates can raise blood glucose. Portion size and meal planning matter; anyone adjusting food around diabetes medication should get advice tailored to their treatment from a healthcare professional.
Eating Classico Chocolate Ice Cream frequently or in portions that add more energy than you use can contribute to weight gain. Having it occasionally as a dessert is different from relying on it as a regular snack or meal.
Vitamins
B2
0.15mg · 12% DV
B12
0.26µg · 11% DV
Vitamin A
56.25µg · 6% DV
B5
0.26mg · 5% DV
Minerals
Copper
0.12mg · 13% DV
Phosphorus
86mg · 12% DV
Calcium
94mg · 9% DV
Iodine
14µg · 9% DV
Potassium ⭐
165mg · 5% DV
Sodium
56mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 207 calories in 1 serving (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Classico Chocolate Ice Cream is a creamy, dairy-based frozen dessert with a chocolate flavour. It is served cold as a sweet treat, especially on warm days, or as a dessert after a meal. Its smooth texture and familiar chocolate taste make it easy to enjoy on its own.
A scoop in a bowl or cone is a simple serving; it also pairs well with fresh fruit, biscuits or coffee. At 276 calories per 100 g, it is an energy-dense treat rather than a substantial source of protein. If you’d prefer a lighter portion, serve a modest scoop with berries or sliced fruit.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.03g
POLYUNSATURATED
0.38g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.