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Classic waffle Calories

Sweet flour-based waffle with moderate energy density

CALORIES

291kcal

GI

76high

POTASSIUM

126mg

FIBER

1.2g

Classic waffle Nutrition Facts

Selected: 100 g

291

KCAL / 100G

Carbs

32.9g

· 45%

Protein

7.9g

· 11%

Fat

14.1g

· 44%

Fiber

1.2g

Classic waffle Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B1

0.22mg · 18% DV

B2

0.24mg · 18% DV

B3

2.1mg · 13% DV

Minerals

Phosphorus

188mg · 27% DV

Calcium

255mg · 26% DV

Selenium

14µg · 25% DV

Sodium

510mg · 22% DV

Classic waffle Glycemic Index

GLYCEMIC INDEX

76
High
0 Low5570100

GLYCEMIC LOAD

25
High

Accounts for portion size — a more realistic measure than GI alone.

Is Classic waffle Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Classic waffle Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Classic waffle Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Classic waffle Fat Profile

SATURATED

3.4g

MONOUNSATURATED

5.1g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 37:1

Above the ideal 4:1 (37:1).

Foods Similar to Classic waffle

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600 kcal

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Magnum almond ice cream

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Ice cream

207 kcal

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Magnum almond ice cream sandwich

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Classic waffle — Frequently Asked Questions

How many calories are in a classic waffle?

A classic waffle contains 291 calories per 100 g. That serving also provides 7.9 g of protein, 32.9 g of carbohydrates, and 14.1 g of fat.

Does a classic waffle raise blood sugar?

Classic waffle has a glycemic index of 76, which is considered high and may raise blood sugar quickly. It contains gluten, eggs, and dairy, so it is not suitable for people with these allergies.

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Nutrition data compiled from USDA FoodData Central and scientific sources.