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Source of protein, fiber, and healthy unsaturated fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
607
KCAL / 100G
Carbs
21.4g
· 13%
Protein
18.2g
· 11%
Fat
53.9g
· 76%
Fiber
8.1g
Vitamins
Biotin
19µg · 63% DV
Vitamin E
9.1mg · 61% DV
B1
0.29mg · 24% DV
B6
0.29mg · 17% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
457mg · 65% DV
Magnesium
238mg · 57% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.3g
MONOUNSATURATED
29.8g
POLYUNSATURATED
16.5g
Omega 6:3 ratio 7.5:1
Above the ideal 4:1 (7.5:1).
Classic mixed nuts contain 607 calories per 100g. They are a calorie-dense snack.
There are 18.2g of protein per 100g. That makes them a protein-containing snack option.
They provide 21.4g of carbohydrates per 100g. Their glycemic index is still low at 15.
Yes, they contain 53.9g of fat per 100g. This is one reason portion size can matter.
Yes, they provide 8.1g of fiber per 100g. Fiber can help support fullness.
The glycemic index is 15. That places them in the low-GI range.
Yes, according to the provided diet compatibility, they fit a keto diet. They are also compatible with vegan, vegetarian, paleo, Mediterranean, pescatarian, flexitarian, omnivore, and gluten-free eating patterns.
They are minimally processed, which many people look for in a snack. They also provide protein, fiber, and fat, but they are energy-dense at 607 calories per 100g.
Yes, they contain tree nuts and peanuts. People with these allergies should avoid them.
Yes, the provided diet compatibility lists them as gluten-free. They can fit a gluten-free diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.