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Breaded processed chicken product
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
100 g of Classic Chicken Stick has 250 calories. It contains 18.5 g of carbs, 15.5 g of protein, 12.5 g of fat and 1.1 g of fiber. Its 5.8 mg of B3 covers 36% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
250
KCAL / 100G
Carbs
18.5g
· 7% DV
Protein
15.5g
· 31% DV
Fat
12.5g
· 16% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 25% · Fat 45%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 250 kcal | |
| Total fat | 12.5 g | 16% |
| Saturated fat | 3.1 g | 16% |
| Trans fat | 0.06 g | |
| Sodium | 650 mg | 28% |
| Total carbohydrate | 18.5 g | 7% |
| Fiber | 1.1 g | 4% |
| Protein | 15.5 g | 31% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 100 g | 250 kcal |
| 2 piece (mini) | 50 g | 125 kcal |
| 3 piece (small) | 75 g | 188 kcal |
| 100 g | 100 g | 250 kcal |
| 4 piece (medium) | 100 g | 250 kcal |
| 5 piece (large) | 125 g | 313 kcal |
| 6 piece (extra large) | 150 g | 375 kcal |
| 8 piece (jumbo) | 200 g | 500 kcal |
| 1 pack (large) | 250 g | 625 kcal |
Calculated from 250 calories per 100 g.
Classic Chicken Stick is a breaded processed chicken product, but its exact meat blend, coating and other ingredients depend on the manufacturer. The product name alone does not establish whether it contains whole breast pieces or formed chicken.
No. Classic Chicken Sticks are shaped into long strips, while chicken nuggets are usually small, rounded or irregular pieces. Both can be breaded chicken products, but their shape and meat mixture may differ.
Yes, you can cook Classic Chicken Stick in an air fryer. Arrange the pieces in a single layer, turn them partway through, and follow the package directions for time and temperature so the centre heats through.
Only cook Classic Chicken Stick from frozen if its package instructions say to do so. Some products need thawing first; thaw them in the refrigerator rather than leaving them at room temperature.
The product name does not tell you whether Classic Chicken Stick is raw or fully cooked. Follow the package’s cooking instructions either way, and cook it thoroughly; raw poultry should reach 74°C (165°F) inside.
The coating on Classic Chicken Stick can loosen if the pieces are crowded, handled roughly or turned repeatedly during cooking. Give them space on the tray or in the basket and flip them gently once.
Classic Chicken Stick is not a complete meal on its own; it is a breaded, ultra-processed chicken product. Pairing it with vegetables and a simple side makes for a more balanced plate.
Classic Chicken Stick pairs well with ranch, honey mustard, barbecue sauce or a yoghurt-based dip. For a lighter dip, mix plain yoghurt with lemon and herbs instead of serving a large amount of a creamy sauce.
Keep cooked Classic Chicken Stick in a covered container in the refrigerator and use it within three to four days. Refrigerate leftovers within two hours, then reheat them until hot all the way through.
Serve Classic Chicken Stick with a salad, vegetable sticks or roasted vegetables and a filling side such as rice or potatoes. That turns a convenient snack-style product into a more substantial lunch.
Vitamins
B3
5.8mg · 36% DV
B6
0.32mg · 19% DV
B12
0.38µg · 16% DV
B5
0.72mg · 14% DV
Minerals
Selenium
19µg · 35% DV
Sodium
650mg · 28% DV
Phosphorus
185mg · 26% DV
Manganese
0.32mg · 14% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 250 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Classic Chicken Stick is a breaded chicken product shaped into handy strips, with a crisp coating and a tender centre when cooked. It is often served with a dipping sauce as a snack or as part of a quick meal, alongside chips, vegetables or a salad. The simple, familiar flavour also makes it easy to add to a lunchbox or share as a casual appetiser.
The chicken provides protein, while the breading contributes carbohydrates; a 100 g serving has 15.5 g of protein. For a lighter plate, bake or air-fry the sticks and pair them with fresh vegetables and a yoghurt-based dip rather than serving them with fried sides.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
5.15g
POLYUNSATURATED
2.85g
Omega 6:3 ratio 33.1:1
Above the ideal 4:1 (33.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.