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Clarified Butter
Butter with milk solids and water removed
CALORIES
GI
POTASSIUM
FIBER
Nutrition Facts
100g
900
KCAL / 100G
Carbs
0g
· 0%
Protein
0.2g
· 0%
Fat
99.8g
· 100%
Fiber
0g
Glycemic Analysis
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
Processing Level
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Allergen Profile
Contains these allergens:
Diet Compatibility
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
Fat Profile
SATURATED
61g
MONOUNSATURATED
28g
POLYUNSATURATED
3g
Omega 6:3 ratio 4.4:1
Above the ideal 4:1 (4.4:1).
Vitamin & Mineral Analysis
Vitamins
Vitamin A
800µg · 89% DV
Vitamin E
2.5mg · 17% DV
Vitamin K
15µg · 13% DV
Vitamin D
2µg · 10% DV
Minerals
Calcium
15mg · 2% DV
Selenium
1µg · 2% DV
Iodine
1µg · 1% DV
Phosphorus
5mg · 1% DV
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Nutrition data compiled from USDA FoodData Central and scientific sources.