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Pure milk fat, lactose and proteins removed, high smoke point
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
900
KCAL / 100G
Carbs
0g
· 0%
Protein
0g
· 0%
Fat
100g
· 100%
Fiber
0g
Vitamins
Vitamin A
840µg · 93% DV
Vitamin E
2.8mg · 19% DV
Vitamin D
2µg · 10% DV
Vitamin K
8µg · 7% DV
Minerals
Calcium
15mg · 2% DV
Iodine
1µg · 1% DV
Selenium
0.6µg · 1% DV
Phosphorus
5mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
60g
MONOUNSATURATED
28g
POLYUNSATURATED
3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Clarified butter contains 900 calories per 100 g. It is highly energy-dense, so portion size matters.
No. Clarified butter provides 0 g of protein per 100 g.
No. Clarified butter contains 0 g of carbohydrates per 100 g.
Clarified butter contains 100 g of fat per 100 g. It should be used in amounts that fit your overall fat intake.
Yes. With 0 g of carbohydrates, clarified butter is compatible with keto and ketovore diets.
Clarified butter has a glycemic index of 0. Since it contains no carbohydrates, it does not have a glycemic impact from carbohydrates.
Yes. Clarified butter is compatible with a gluten-free diet. It also contains no carbohydrates or fiber per 100 g.
No. Dairy is listed as an allergen for clarified butter, so people with a dairy allergy should use caution.
No. Clarified butter contains 0 g of fiber per 100 g and is not a source of dietary fiber.
Yes. Clarified butter is listed as compatible with paleo and Mediterranean dietary patterns, as well as omnivore eating.
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Nutrition data compiled from USDA FoodData Central and scientific sources.