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Cizleme Calories

Traditional Turkish crepe, thin and light, often served at breakfast.

CALORIES

180kcal

GI

65medium

POTASSIUM

85mg

FIBER

1.1g

Cizleme Nutrition Facts

Selected: 100 g

180

KCAL / 100G

Carbs

28g

· 64%

Protein

5.5g

· 13%

Fat

4.5g

· 23%

Fiber

1.1g

Cizleme Vitamins & Minerals

Vitamins

Biotin

3µg · 10% DV

B2

0.11mg · 8% DV

B12

0.18µg · 8% DV

B1

0.08mg · 7% DV

Minerals

Selenium

6µg · 11% DV

Phosphorus

70mg · 10% DV

Zinc

1mg · 9% DV

Sodium

170mg · 7% DV

Cizleme Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Cizleme Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cizleme Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cizleme Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cizleme Fat Profile

SATURATED

1.2g

MONOUNSATURATED

1.6g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 16.7:1

Above the ideal 4:1 (16.7:1).

Foods Similar to Cizleme

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Finely ground oats, raw

379 kcal

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Cooked noodles

138 kcal

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Instant noodles, dry

470 kcal

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Whole grain whole wheat bread

247 kcal

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Farfalle pasta with tomato sauce

132 kcal

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Plain spaghetti

158 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

Cizleme — Frequently Asked Questions

How many calories are in cizleme?

Cizleme contains 180 calories per 100 g. A 100 g serving also provides 28 g of carbohydrates, 5.5 g of protein, and 4.5 g of fat.

Is cizleme suitable for a vegetarian diet?

Cizleme is compatible with vegetarian, omnivore, flexitarian, and Mediterranean diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.