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Cızlak Calories

Traditional Turkish fried flatbread/pancake

CALORIES

270kcal

GI

70high

POTASSIUM

70mg

FIBER

2.1g

Cızlak Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

41g

· 62%

Protein

6.5g

· 10%

Fat

8.5g

· 28%

Fiber

2.1g

Cızlak Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

B3

1.2mg · 8% DV

Biotin

2.5µg · 8% DV

B2

0.06mg · 5% DV

Minerals

Sodium

340mg · 15% DV

Selenium

6µg · 11% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Cızlak Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

28
High

Accounts for portion size — a more realistic measure than GI alone.

Is Cızlak Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cızlak Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cızlak Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cızlak Fat Profile

SATURATED

1.2g

MONOUNSATURATED

2.5g

POLYUNSATURATED

2.3g

⚖️

Omega 6:3 ratio 110:1

Above the ideal 4:1 (110:1).

Foods Similar to Cızlak

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Cooked noodles

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Instant noodles, dry

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Whole grain whole wheat bread

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Farfalle pasta with tomato sauce

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Plain spaghetti

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White rice, cooked

130 kcal

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Rigatoni with tomato sauce

132 kcal

Cızlak — Frequently Asked Questions

How many calories are in cızlak?

Cızlak contains 270 calories per 100 g. A 100 g serving provides 6.5 g of protein, 41 g of carbohydrates, and 8.5 g of fat.

Is cızlak gluten-free and suitable for a vegetarian diet?

Cızlak contains gluten, so it is not suitable for a gluten-free diet. It is compatible with vegetarian, omnivore, and flexitarian eating patterns, and has a glycemic index of 70.

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Nutrition data compiled from USDA FoodData Central and scientific sources.