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Cream-filled savory crackers
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (small) of Çizi Creamy Crackers (40 g) has 191 calories. That works out to 478 calories per 100 g. It contains 25.8 g of carbs, 3.3 g of protein, 8.1 g of fat and 1.2 g of fiber. Its 7.2 µg of Selenium covers 13% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (small) · 40 g
191
KCAL / 40G
Carbs
25.8g
· 9% DV
Protein
3.3g
· 7% DV
Fat
8.1g
· 10% DV
Fiber
1.2g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 7% · Fat 38%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 191 kcal | |
| Total fat | 8.1 g | 10% |
| Saturated fat | 3.76 g | 19% |
| Trans fat | 0.04 g | |
| Sodium | 272 mg | 12% |
| Total carbohydrate | 25.8 g | 9% |
| Fiber | 1.2 g | 4% |
| Protein | 3.3 g | 7% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (small) | 40 g | 191 kcal |
| 1 piece (mini) | 5 g | 24 kcal |
| 2 piece (double) | 10 g | 48 kcal |
| 4 piece (small) | 20 g | 96 kcal |
| 6 piece (medium) | 30 g | 143 kcal |
| 10 piece (large) | 50 g | 239 kcal |
| 1 pack (large) | 80 g | 382 kcal |
| 100 g | 100 g | 478 kcal |
Calculated from 478 calories per 100 g.
Çizi Creamy Crackers are savory, crisp crackers with a creamy filling between the cracker layers. They are ready to eat from the pack and are sold as a snack, rather than as a sweet biscuit.
Çizi Creamy Crackers have a creamy filling, and the product contains dairy, soy, and gluten allergens. The precise ingredient recipe can change, so the current package ingredient list is the reliable source for specific ingredients.
Çizi Creamy Crackers are savory, not dessert crackers. Their creamy filling softens the taste, but they are intended as a salty snack rather than a sweet biscuit.
Çizi Creamy Crackers have a creamy layer between the crackers, while plain crackers do not. The filling makes them a more substantial standalone snack than an unfilled cracker.
Keep opened Çizi Creamy Crackers in an airtight container in a cool, dry place. Exposure to air and moisture can make the crackers lose their crispness; follow any specific storage directions on the pack.
You can freeze Çizi Creamy Crackers, but it is usually unnecessary for a shelf-stable packaged snack. Moisture during thawing may soften the crackers, so keeping the opened pack airtight in a dry cupboard is generally better.
Çizi Creamy Crackers are an ultra-processed snack, so they are better as an occasional choice than an everyday staple. For a more filling regular snack, pair a smaller portion with fruit or another minimally processed food.
People with diabetes can include Çizi Creamy Crackers only within a plan that accounts for their carbohydrate intake, since the crackers may raise blood sugar. Ask your doctor or dietitian how to fit them into your individual plan.
Çizi Creamy Crackers do not cause weight gain on their own, but eating them frequently or in large amounts can add to your overall energy intake. Treat them as a snack rather than an unlimited replacement for meals.
No, Çizi Creamy Crackers are not a balanced meal replacement. They are a packaged cracker snack, so eating them alone is unlikely to provide the range of foods you would usually include in a meal.
Vitamins
B1
0.13mg · 11% DV
B3
1.24mg · 8% DV
Vitamin E
0.96mg · 6% DV
Folate
23.2µg · 6% DV
Minerals
Selenium
7.2µg · 13% DV
Sodium
272mg · 12% DV
Manganese
0.23mg · 10% DV
Phosphorus
53mg · 8% DV
Potassium ⭐
51mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 191 calories in 1 pack (small) (40 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Çizi Creamy Crackers are a Turkish packaged snack made of crisp, lightly salted crackers with a soft savoury cream filling between the layers. They come in small, ready-to-eat packs, making them an easy choice when you want something portable.
The contrast is part of the appeal: a crunchy, salty bite with a smooth, mildly creamy centre. In Turkey they’re commonly eaten between meals or alongside tea; elsewhere, they work as a quick snack or a lunchbox addition. They’re mainly a source of carbohydrate and fat, with 478 calories per 100 g. For a more substantial snack, pair a few crackers with fresh vegetables, or share a pack rather than eating it on its own.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.76g
MONOUNSATURATED
2.04g
POLYUNSATURATED
1.92g
Omega 6:3 ratio 61.3:1
Above the ideal 4:1 (61.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.