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Çiya's traditional and innovative meze selection, olive oil dishes, legumes, vegetables, yogurt and tahini blends
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Çiya Meze (80 g) has 112 calories. That works out to 140 calories per 100 g. It contains 8 g of carbs, 2.8 g of protein, 7.2 g of fat and 2.4 g of fiber. Its 17.6 µg of Vitamin K covers 15% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 80 g
112
KCAL / 80G
Carbs
8g
· 3% DV
Protein
2.8g
· 6% DV
Fat
7.2g
· 9% DV
Fiber
2.4g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 30% · Protein 10% · Fat 60%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 112 kcal | |
| Total fat | 7.2 g | 9% |
| Saturated fat | 0.96 g | 5% |
| Trans fat | 0 g | |
| Sodium | 256 mg | 11% |
| Total carbohydrate | 8 g | 3% |
| Fiber | 2.4 g | 9% |
| Protein | 2.8 g | 6% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 80 g | 112 kcal |
| 1 tablespoon (medium) | 20 g | 28 kcal |
| 1 piece (small) | 40 g | 56 kcal |
| 1 serving (small) | 50 g | 70 kcal |
| 1 piece (medium) | 80 g | 112 kcal |
| 100 g | 100 g | 140 kcal |
| 1 serving (large) | 120 g | 168 kcal |
| 1 piece (large) | 120 g | 168 kcal |
| 1 cup (medium) | 150 g | 210 kcal |
Calculated from 140 calories per 100 g.
Çiya Meze is a selection of Turkish meze rather than one fixed recipe. It can bring together olive-oil dishes, legumes, vegetables, and yogurt- or tahini-based preparations.
Çiya Meze draws on Çiya’s approach to regional Anatolian cooking, so the selection can include less familiar dishes alongside well-known meze. It is not a standard platter with a universally fixed lineup.
No, the Çiya Meze selection can vary. It is a collection, not a single recipe, and the dishes offered may differ by menu or occasion; check the specific selection if you need to know what is included.
Çiya Meze can include both cold and warm dishes. Serve each item according to its preparation: chilled or room-temperature meze should not be heated, while warm dishes are best served warm.
Serve Çiya Meze with bread, rice, or grilled meat or fish. If you are offering several substantial meze, keep the other dishes simple so the spread stays balanced and the individual flavors stand out.
Yes, a varied Çiya Meze spread can make a light dinner. For a more substantial meal, add bread or rice and a protein-rich main dish rather than relying on only a small appetizer portion.
Build a Çiya-style spread from contrasting dishes rather than copying one recipe: include a vegetable dish with olive oil, a legume-based meze, and a yogurt or tahini preparation. Serve them in separate small plates.
Refrigerate leftover Çiya Meze in covered containers, separating yogurt-based dishes from other preparations. Let warm dishes cool promptly before storing, and keep each item in a container suited to its ingredients.
No, not all Çiya Meze should be reheated. Many meze are meant to be eaten cold or at room temperature; warm only the dishes that were prepared to be served hot.
A few Çiya Meze dishes can make a light dinner, especially when the selection includes legumes. Add bread, rice, or a main dish if you want a more filling meal.
Vitamins
Vitamin K
17.6µg · 15% DV
Vitamin A
96µg · 11% DV
Vitamin E
1.04mg · 7% DV
B12
0.16µg · 7% DV
Minerals
Copper
0.1mg · 11% DV
Sodium
256mg · 11% DV
Phosphorus
44mg · 6% DV
Manganese
0.14mg · 6% DV
Potassium ⭐
144mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 112 calories in 1 serving (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Çiya Meze brings together traditional and inventive Turkish meze associated with Çiya’s Istanbul kitchen. Depending on the selection, you may find olive-oil dishes, legumes and vegetables alongside yogurt- or tahini-based blends; the exact mix can vary.
In Turkey, meze is served to share, either before a main course or alongside it, often with bread and other small dishes. Çiya Meze also works as part of a casual spread at home. Its nutrition varies with the particular dishes, but the selection includes some fibre as well as fat and carbohydrate: it provides 3 g of fibre per 100 g. Pair it with fresh vegetables or a simple salad for a balanced meal.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.96g
MONOUNSATURATED
4.16g
POLYUNSATURATED
1.68g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.