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Whipped yogurt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
61
KCAL / 100G
Carbs
4.7g
· 30%
Protein
3.5g
· 22%
Fat
3.3g
· 48%
Fiber
0g
Vitamins
B12
0.4µg · 17% DV
B2
0.18mg · 14% DV
Biotin
3.2µg · 11% DV
B5
0.4mg · 8% DV
Minerals
Iodine
34µg · 23% DV
Phosphorus
95mg · 14% DV
Calcium
121mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.07g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Whipped yogurt contains 61 calories per 100 g.
Whipped yogurt provides 3.5 g of protein per 100 g.
Whipped yogurt contains 4.7 g of carbohydrates per 100 g.
Whipped yogurt has 3.3 g of fat per 100 g.
No. Based on the provided nutrition data, whipped yogurt contains 0 g of fiber per 100 g.
Whipped yogurt has a glycemic index of 36.
Its glycemic index is listed as 36, and it contains 4.7 g of carbohydrates per 100 g.
Yes. It is listed as compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets.
No. Whipped yogurt is a dairy food and contains dairy as an allergen, so it is not suitable for a vegan diet.
Yes. Dairy is the listed allergen, so whipped yogurt is not suitable for people with a dairy allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.