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Low GI

Whipped cream Calories

Whipped dairy cream, high fat

CALORIES

340kcal

GI

39low

POTASSIUM

76mg

FIBER

0g

Whipped cream Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

8g

· 9%

Protein

2.1g

· 2%

Fat

36g

· 89%

Fiber

0g

Whipped cream Vitamins & Minerals

Vitamins

Vitamin A

411µg · 46% DV

Biotin

2.6µg · 9% DV

B2

0.11mg · 8% DV

B12

0.2µg · 8% DV

Minerals

Phosphorus

61mg · 9% DV

Calcium

66mg · 7% DV

Iodine

8µg · 5% DV

Selenium

1.7µg · 3% DV

Whipped cream Glycemic Index

GLYCEMIC INDEX

39
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Whipped cream Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Whipped cream Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Whipped cream Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Whipped cream Fat Profile

SATURATED

23g

MONOUNSATURATED

9.2g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 8.3:1

Above the ideal 4:1 (8.3:1).

Foods Similar to Whipped cream

🥛

3% fat milk

61 kcal

🧀

Semi-hard cheese

356 kcal

🧀

High-protein Kashar cheese

320 kcal

🥣

Fruit quark yogurt

68 kcal

🥛

1% milk

42 kcal

🧀

Grilled halloumi

321 kcal

🥛

Drinkable quark

72 kcal

🧀

Semi-skimmed white cheese

220 kcal

Whipped cream — Frequently Asked Questions

How many calories are in whipped cream?

Whipped cream contains 340 calories per 100 g. The same serving provides 36 g of fat, 8 g of carbohydrates, and 2.1 g of protein.

Is whipped cream suitable for a gluten-free diet?

Yes, whipped cream is listed as compatible with a gluten-free diet. It contains dairy, so it is not suitable for people with a dairy allergy.

Have another question about Whipped cream?

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Nutrition data compiled from USDA FoodData Central and scientific sources.