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Sugar-free cocoa ice cream
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Ciroz Gelato Sugar-Free Cocoa Ice Cream (60 g) has 76 calories. That works out to 126 calories per 100 g. It contains 10.9 g of carbs, 2.5 g of protein, 2.6 g of fat and 1.3 g of fiber. Its 66.6 mg of Phosphorus covers 10% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 60 g
76
KCAL / 60G
Carbs
10.9g
· 4% DV
Protein
2.5g
· 5% DV
Fat
2.6g
· 3% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 57% · Protein 13% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 76 kcal | |
| Total fat | 2.6 g | 3% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0.07 g | |
| Sodium | 37 mg | 2% |
| Total carbohydrate | 10.9 g | 4% |
| Fiber | 1.3 g | 5% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 60 g | 76 kcal |
| 1 tablespoon (small) | 15 g | 19 kcal |
| 1 piece (mini) | 35 g | 44 kcal |
| 1 cup (large) | 90 g | 113 kcal |
| 100 g | 100 g | 126 kcal |
| 1 serving (extra large) | 120 g | 151 kcal |
| 1 pack (whole) | 300 g | 378 kcal |
Calculated from 126 calories per 100 g.
Not automatically. Sugar-free does not mean carbohydrate-free, and carbohydrates in the product can still affect blood glucose. If you have diabetes, consider your portion and personal treatment plan; ask your clinician or dietitian if you need individual guidance.
The product name alone does not identify the sweetener. Check the ingredients list on the tub for the current formulation, since sugar-free ice creams can use different sweeteners and recipes may change.
Yes. Sugar-free cocoa ice cream can still contain carbohydrates, including naturally occurring milk sugar. So it should not be treated as a carbohydrate-free dessert just because its name says sugar-free.
Not necessarily. The sweetener used instead of sugar can change the sweetness and aftertaste, while the cocoa gives it its chocolate character. The exact difference depends on the product's formulation.
It is not identified as lactose-free, so do not assume it is. The product contains dairy, and dairy ice cream may contain lactose; check the current package information if you need to avoid lactose.
Keep it in the freezer with the lid closed tightly. Limiting exposure to air helps prevent freezer odors and ice crystals from forming; follow any storage directions printed on the tub.
No, do not refreeze melted ice cream. Refreezing can make its texture icy, and ice cream left warm for too long may no longer be safe to eat.
Sugar affects how ice cream freezes, so a sugar-free formulation may freeze firmer depending on its sweeteners and recipe. Let it soften briefly before serving, but do not leave it out until it melts.
Yes, it can be blended into a milkshake. Its cocoa flavor pairs well with milk, but the final sweetness and thickness depend on the milk and any other ingredients you add.
Not necessarily. It avoids added sugar, but that alone does not make it healthier in every respect; the sweetener, other ingredients, portion size, and what you are comparing it with all matter.
Vitamins
B2
0.11mg · 8% DV
B12
0.19µg · 8% DV
B5
0.21mg · 4% DV
Biotin
0.84µg · 3% DV
Minerals
Phosphorus
67mg · 10% DV
Copper
0.08mg · 9% DV
Calcium
73mg · 7% DV
Iodine
7.8µg · 5% DV
Potassium ⭐
119mg · 4% DV
Sodium
37mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 76 calories in 1 serving (medium) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Ciroz Gelato Sugar-Free Cocoa Ice Cream is a packaged, dairy-based cocoa gelato. Its sugar-free label distinguishes it from conventional cocoa ice cream, while the cocoa gives it a familiar chocolate-like flavour. Gelato is typically smooth and dense, so a modest scoop can feel satisfyingly rich.
In Italy, gelato is often enjoyed from a cone or cup as an afternoon treat or after a meal; elsewhere, it also makes an easy dessert on a warm day. Serve it on its own, or pair it with fresh berries for a brighter contrast. Sugar-free does not mean carbohydrate-free: this ice cream provides 18.2 g of carbohydrate per 100 g, so keep portion size in mind if that matters to you.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
0.67g
POLYUNSATURATED
0.11g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.