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Protein-rich egg and wild herb sauté
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
3.4g
· 11%
Protein
8.1g
· 26%
Fat
8.9g
· 63%
Fiber
1.6g
Vitamins
Vitamin K
118µg · 98% DV
Biotin
11µg · 37% DV
B12
0.62µg · 26% DV
B2
0.29mg · 22% DV
Minerals
Selenium
14.8µg · 27% DV
Phosphorus
146mg · 21% DV
Iodine
19µg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Eggs with ciris herb sauté contains 128 calories per 100 g. The same amount provides 8.1 g of protein, 3.4 g of carbohydrates, and 8.9 g of fat.
With a glycemic index of 8, eggs with ciris herb sauté is a low-GI option. It provides 3.4 g of carbohydrates and 1.6 g of fiber per 100 g, but contains eggs and is not suitable for people with an egg allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.