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Cooked Circassian dumplings filled with minced meat and wheat dough; a substantial source of protein and carbohydrates.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Circassian Meat Dumplings (200 g) has 380 calories. That works out to 190 calories per 100 g. It contains 46.4 g of carbs, 19.6 g of protein, 12.6 g of fat and 2.6 g of fiber. Its 2.2 µg of B12 covers 92% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 serving (medium) · 200 g
380
KCAL / 200G
Carbs
46.4g
· 17% DV
Protein
19.6g
· 39% DV
Fat
12.6g
· 16% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 21% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 380 kcal | |
| Total fat | 12.6 g | 16% |
| Saturated fat | 4.2 g | 21% |
| Trans fat | 0.3 g | |
| Sodium | 580 mg | 25% |
| Total carbohydrate | 46.4 g | 17% |
| Fiber | 2.6 g | 9% |
| Protein | 19.6 g | 39% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 200 g | 380 kcal |
| 1 piece (small) | 12 g | 23 kcal |
| 100 g | 100 g | 190 kcal |
| ½ cup (half) | 110 g | 209 kcal |
| 1 serving (small) | 120 g | 228 kcal |
| 10 piece (medium) | 120 g | 228 kcal |
| 1 cup (medium) | 220 g | 418 kcal |
| 20 piece (large) | 240 g | 456 kcal |
| 1 serving (large) | 300 g | 570 kcal |
| 1.5 cup (large) | 330 g | 627 kcal |
Calculated from 190 calories per 100 g.
Circassian Meat Dumplings are dough parcels filled with minced meat and cooked, usually by boiling. The traditional homemade dish is minimally processed; recipes vary in the dough, filling seasonings, shape, and toppings.
No. Circassian Meat Dumplings belong to Circassian cooking traditions, while Turkish manti covers several regional dumpling styles. Both use dough and filling, but their shaping, size, seasonings, and customary serving sauces can differ.
Circassian Meat Dumplings are commonly served with garlic yogurt and may be topped with melted butter or spiced butter. Serve the sauce soon after cooking so the dumplings stay pleasantly tender rather than soaking for too long.
Circassian Meat Dumplings are filled with minced meat, commonly seasoned with salt and black pepper. Some family recipes add finely chopped onion or other spices; the filling should not be watery, or the dough can be difficult to seal.
Circassian Meat Dumplings are shaped by placing small portions of meat filling on rolled dough and sealing the edges around them. The exact shape varies by household, but pressing the seam firmly helps keep the filling inside during cooking.
Seal Circassian Meat Dumplings firmly and keep the dough edges free of wet filling before pressing them together. Cook them in gently boiling water rather than stirring vigorously; a crowded pot can also make the dumplings knock against one another.
Yes, freeze Circassian Meat Dumplings uncooked for the best texture. Arrange them separately on a tray until firm, then transfer them to a sealed freezer bag; cook them from frozen rather than thawing them first.
Circassian Meat Dumplings can be part of a balanced meal: the meat provides protein, while the dough makes them a substantial source of carbohydrates. A side of vegetables adds variety, and generous butter or sauce can make the meal richer.
Circassian Meat Dumplings are not necessarily spicy. The filling is often seasoned simply, while heat may come from pepper or a spiced butter topping; adjust those additions to suit your preference.
A crisp green salad or lightly dressed vegetables pair well with Circassian Meat Dumplings and balance their soft dough and savory filling. Bread is usually unnecessary alongside them because the dumplings are already a filling main dish.
Vitamins
B12
2.2µg · 92% DV
B3
4.2mg · 26% DV
B1
0.24mg · 20% DV
B6
0.32mg · 19% DV
Minerals
Selenium
30µg · 55% DV
Phosphorus
210mg · 30% DV
Zinc
3.1mg · 28% DV
Sodium
580mg · 25% DV
Potassium ⭐
310mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 380 calories in 1 serving (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Circassian Meat Dumplings are a filled-dough dish from Circassian cooking: minced meat is wrapped in wheat dough, then the dumplings are cooked. Their shape and seasoning vary between regional and family recipes, and the name reflects the Circassian culinary tradition rather than one fixed recipe.
The dough turns tender around a savoury, filling centre. They are commonly served as a main dish, often with yogurt and sometimes a buttery sauce; a fresh salad makes a good accompaniment. They provide both protein and carbohydrates, with 9.8 g of protein per 100 g. For a lighter plate, keep the added butter modest and serve a smaller portion with plenty of vegetables.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
4.7g
POLYUNSATURATED
2.9g
Omega 6:3 ratio 15.6:1
Above the ideal 4:1 (15.6:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.