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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Cipso Pistachio Chips (80 g) has 416 calories. That works out to 520 calories per 100 g. It contains 41.6 g of carbs, 5.6 g of protein, 25.6 g of fat and 3.6 g of fiber. Its 0.2 mg of Copper covers 27% of the Daily Value. Its glycemic index is 65 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 pack (medium) · 80 g
416
KCAL / 80G
Carbs
41.6g
· 15% DV
Protein
5.6g
· 11% DV
Fat
25.6g
· 33% DV
Fiber
3.6g
· 13% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 40% · Protein 5% · Fat 55%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 416 kcal | |
| Total fat | 25.6 g | 33% |
| Saturated fat | 6.8 g | 34% |
| Trans fat | 0.08 g | |
| Sodium | 760 mg | 33% |
| Total carbohydrate | 41.6 g | 15% |
| Fiber | 3.6 g | 13% |
| Protein | 5.6 g | 11% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 80 g | 416 kcal |
| 1 piece (small) | 15 g | 78 kcal |
| 1 piece (medium) | 25 g | 130 kcal |
| 1 cup (medium) | 30 g | 156 kcal |
| 1 serving (medium) | 30 g | 156 kcal |
| 1 piece (large) | 35 g | 182 kcal |
| 1 pack (small) | 40 g | 208 kcal |
| 100 g | 100 g | 520 kcal |
| 1 pack (large) | 140 g | 728 kcal |
Calculated from 520 calories per 100 g.
It is not a good everyday staple: Cipso Pistachio Chips is an ultra-processed product. Enjoy it occasionally rather than letting it displace fruit, vegetables, or less processed snacks.
The product name alone does not confirm whether, or how much, real pistachio is used; the flavor could come from seasoning. Look for pistachio or pistachio paste in the ingredients if you need to know whether it contains the nut.
Seal the bag tightly and keep it in a cool, dry place. Moisture makes chips lose their crunch, so avoid storing an opened bag in the fridge and eat it before it goes stale.
They can absorb moisture from the air after the bag is opened, which takes away their crunch. Reseal the bag promptly; discard the chips if the package is damp or they smell or look unusual.
No. Chips do not provide the same texture or function as pistachios in a recipe, and their seasoning may not suit sweet dishes. Use actual pistachios when a recipe calls for them.
Serve them alongside a sandwich or a dip as a crunchy snack. Their seasoned flavor may not suit every dip, so try a small amount first rather than mixing them into a dish where the flavor needs to stay mild.
They can raise blood sugar because they contain carbohydrates. A larger portion provides more carbohydrate; if you have diabetes, fit them into your individual meal plan.
Yes, eating them at night is not inherently harmful. Keep the portion modest, since it is easy to eat more than intended when snacking straight from a large bag.
Children can have them occasionally, but they are better treated as a snack than an everyday food. Do not serve them to a child with an allergy to an ingredient in the product.
A loss of crunch or an unusual smell or taste can indicate staleness. Do not eat them if the bag is damaged, damp, or the chips look unusual, and check the use-by date.
Vitamins
Vitamin E
2mg · 13% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
B5
0.4mg · 8% DV
Minerals
Sodium
760mg · 33% DV
Copper
0.24mg · 27% DV
Potassium ⭐
520mg · 15% DV
Phosphorus
88mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 416 calories in 1 pack (medium) (80 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cipso Pistachio Chips are a packaged savoury snack: crisp potato chips coated with pistachio-flavoured seasoning. They combine a salty, crunchy bite with a lightly roasted, nutty note, making them an easy grab-and-share snack rather than a meal.
In Turkey, where Cipso is sold, people commonly bring chips out for tea, casual get-togethers or a trip; elsewhere, they also fit lunchboxes and snack bowls. Their energy comes mainly from fat and carbohydrate, with 7 g of protein per 100 g. If you want a lighter snack, serve a small portion alongside fresh vegetables or a simple sandwich.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
12.8g
POLYUNSATURATED
5.6g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.