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Crunchy coated, energy-dense snack
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Chip-coated peanuts (30 g) has 155 calories. That works out to 515 calories per 100 g. It contains 11.9 g of carbs, 4.3 g of protein, 9.9 g of fat and 1.4 g of fiber. Its 5.4 µg of Biotin covers 18% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 30 g
155
KCAL / 30G
Carbs
11.9g
· 4% DV
Protein
4.3g
· 9% DV
Fat
9.9g
· 13% DV
Fiber
1.4g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 11% · Fat 58%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 155 kcal | |
| Total fat | 9.9 g | 13% |
| Saturated fat | 1.62 g | 8% |
| Trans fat | 0.02 g | |
| Sodium | 126 mg | 5% |
| Total carbohydrate | 11.9 g | 4% |
| Fiber | 1.4 g | 5% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 30 g | 155 kcal |
| 1 piece (mini) | 3 g | 15 kcal |
| 1 tablespoon (small) | 12 g | 62 kcal |
| 1 ounce (medium) | 28 g | 144 kcal |
| 10 piece (small) | 30 g | 155 kcal |
| 1 pack (small) | 40 g | 206 kcal |
| 1 pack (large) | 80 g | 412 kcal |
| 1 cup (large) | 95 g | 489 kcal |
| 100 g | 100 g | 515 kcal |
Calculated from 515 calories per 100 g.
Chip-coated peanuts are peanuts covered in a crisp, seasoned outer layer, usually made from flour or starch with oil and flavorings. Recipes differ by brand, so the coating may be savory, spicy, or lightly sweet.
Chip-coated peanuts are made by coating peanuts in seasoned batter or dough and then crisping the layer, often by frying or baking. At home, spread coated peanuts in a single layer so the outer shell browns evenly.
Chip-coated peanuts can be either fried or baked; the method varies by product. Their crunchy coating alone does not reveal which method was used, so the package is the best source if you need to know how a particular brand is made.
The coating on chip-coated peanuts can loosen if the product gets damp or is shaken and knocked around. For a homemade batch, dry the peanuts first and apply an even, thin coating so it adheres better during cooking.
Store chip-coated peanuts in a tightly sealed container in a cool, dry place. Humidity softens the shell, so keep the package closed after opening and avoid refrigerating it, where condensation can make the coating lose its crispness.
Yes, you can make chip-coated peanuts at home by covering peanuts with a seasoned flour-based mixture and baking them until crisp. Leave space between the pieces on the tray; crowded peanuts are more likely to cook unevenly and stick together.
Paprika, garlic powder, black pepper, and cayenne all work well on homemade chip-coated peanuts. Mix the spices into the coating before cooking so they cling to the shell, and adjust the heat to suit your taste.
Chip-coated peanuts work well as a crunchy snack alongside sandwiches, dips, or drinks. Their seasoned shell already brings plenty of flavor, so pair them with something mild rather than another heavily salted snack.
Yes, chip-coated peanuts can lose their crunch and develop a stale or rancid taste after opening. Follow the date and storage instructions on the package, and discard them if they smell like old oil or show mold.
Yes, eating chip-coated peanuts frequently in large portions can contribute to weight gain because they are an energy-dense snack. Pouring a portion into a bowl instead of eating from the bag makes it easier to keep track.
Vitamins
Biotin
5.4µg · 18% DV
B3
2.58mg · 16% DV
Vitamin E
1.26mg · 8% DV
Folate
28.5µg · 7% DV
Minerals
Copper
0.13mg · 14% DV
Phosphorus
86mg · 12% DV
Manganese
0.26mg · 11% DV
Magnesium
35mg · 8% DV
Sodium
126mg · 5% DV
Potassium ⭐
123mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 155 calories in 1 serving (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chip-coated peanuts are whole peanuts wrapped in a crisp, savoury coating. The contrast is part of their appeal: a crunchy, often well-seasoned outside gives way to the richer, slightly sweet taste of the peanut inside. They are commonly sold as a ready-to-eat snack.
Enjoy them by the handful at gatherings, with drinks, or as a crunchy snack between meals. They are energy-dense, with 515 kcal per 100 g, so a modest portion works well if you want something savoury without making it the centre of a meal. They also add crunch to a snack bowl alongside fresh vegetables.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.62g
MONOUNSATURATED
4.56g
POLYUNSATURATED
3.03g
Omega 6:3 ratio 294:1
Above the ideal 4:1 (294:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.