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Orange flavored, chocolate coated wafer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Cino orange chocolate coated wafer (35 g) has 179 calories. That works out to 510 calories per 100 g. It contains 21.7 g of carbs, 1.8 g of protein, 9.1 g of fat and 0.9 g of fiber. Its 0 mg of Copper covers 5% of the Daily Value. Its glycemic index is 65 (high), so it raises blood sugar quickly.
Selected: 1 piece (medium) · 35 g
179
KCAL / 35G
Carbs
21.7g
· 8% DV
Protein
1.8g
· 4% DV
Fat
9.1g
· 12% DV
Fiber
0.9g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 49% · Protein 4% · Fat 47%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 179 kcal | |
| Total fat | 9.1 g | 12% |
| Saturated fat | 5.25 g | 26% |
| Trans fat | 0.07 g | |
| Sodium | 42 mg | 2% |
| Total carbohydrate | 21.7 g | 8% |
| Fiber | 0.9 g | 3% |
| Protein | 1.8 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 35 g | 179 kcal |
| 1 slice (thin) | 17 g | 87 kcal |
| 1 piece (small) | 20 g | 102 kcal |
| 1 slice (thick) | 25 g | 128 kcal |
| 1 piece (large) | 50 g | 255 kcal |
| 2 piece (double) | 70 g | 357 kcal |
| 100 g | 100 g | 510 kcal |
| 1 pack (jumbo) | 140 g | 714 kcal |
Calculated from 510 calories per 100 g.
Cino orange chocolate coated wafer is a wafer with orange flavour and a chocolate coating. It is a sweet, crisp snack that can be eaten on its own or served with tea or coffee.
The product name confirms orange flavour, but it does not establish that the wafer contains orange juice or pieces of fruit. Whether real orange is included depends on the ingredients listed on the specific package.
Its defining features are a wafer base, orange flavour and a chocolate coating. The full recipe is not specified here, so use the ingredient list on the package for exact ingredients and allergen details.
Store Cino orange chocolate coated wafer in a cool, dry place away from sunlight, with the package sealed. Heat can soften or melt the chocolate coating. Once opened, reseal it and eat it soon to retain its crisp texture.
Yes, you can freeze Cino orange chocolate coated wafer, though freezing and thawing may affect the wafer’s crispness and the coating’s texture. Seal it in an airtight container and let it thaw at room temperature before opening.
Cino orange chocolate coated wafer is best treated as a sweet snack, not a nutrient-rich everyday food. It is energy-dense, so fruit or yogurt can be a more nourishing choice for a regular snack.
People with diabetes can eat Cino orange chocolate coated wafer, but its carbohydrates can affect blood glucose. Account for the portion in the meal plan; a doctor or dietitian can advise on individual needs.
Cino orange chocolate coated wafer does not cause weight gain on its own, but frequent or large portions can add substantially to daily energy intake. Keeping the portion modest makes it easier to fit into a balanced eating pattern.
Yes, children can have Cino orange chocolate coated wafer occasionally. It is a sweet treat rather than a replacement for everyday snacks; serve young children an age-appropriate piece to reduce choking risk.
Yes, Cino orange chocolate coated wafer pairs well with coffee. The orange flavour and chocolate coating complement coffee’s roasted taste; since the wafer is already sweet, it works especially well with coffee served without added sugar.
Vitamins
B2
0.04mg · 3% DV
B1
0.03mg · 3% DV
Biotin
0.52µg · 2% DV
B3
0.24mg · 2% DV
Minerals
Copper
0.04mg · 4% DV
Iron
0.77mg · 4% DV
Manganese
0.09mg · 4% DV
Phosphorus
23mg · 3% DV
Sodium
42mg · 2% DV
Potassium ⭐
53mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 179 calories in 1 piece (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cino orange chocolate coated wafer is a packaged sweet made with crisp wafer layers, orange flavour and a chocolate coating. Its light crunch contrasts with the smooth, sweet coating, while the citrus note gives it a brighter taste than a plain chocolate wafer.
In Turkey, it is commonly enjoyed as a small treat with tea or coffee, or as an easy snack between meals. It is energy-dense, with most of its energy coming from carbohydrates and fat, so it works better as a treat than as a filling snack. For a lighter pause, enjoy one piece with unsweetened tea or coffee rather than pairing it with another sweet.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.25g
MONOUNSATURATED
2.28g
POLYUNSATURATED
0.81g
Omega 6:3 ratio 77:1
Above the ideal 4:1 (77:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.