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Traditional sugar-based Turkish delight flavored with cinnamon
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
2 piece (medium) of Cinnamon Turkish delight (30 g) has 108 calories. That works out to 360 calories per 100 g. It contains 26.7 g of carbs, 0.1 g of protein, 0.1 g of fat and 0.2 g of fiber. Its glycemic index is 78 (high), so it raises blood sugar quickly.
Selected: 2 piece (medium) · 30 g
108
KCAL / 30G
Carbs
26.7g
· 10% DV
Protein
0.1g
· 0% DV
Fat
0.1g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 0% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 0.1 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 5.4 mg | 0% |
| Total carbohydrate | 26.7 g | 10% |
| Fiber | 0.2 g | 1% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 2 piece (medium) | 30 g | 108 kcal |
| 1 piece (small) | 15 g | 54 kcal |
| 1 serving (medium) | 45 g | 162 kcal |
| 4 piece (large) | 60 g | 216 kcal |
| 1 serving (large) | 75 g | 270 kcal |
| ½ cup (medium) | 80 g | 288 kcal |
| 6 piece (extra large) | 90 g | 324 kcal |
| 100 g | 100 g | 360 kcal |
| 1 cup (large) | 160 g | 576 kcal |
Calculated from 360 calories per 100 g.
Cinnamon Turkish delight is a soft, chewy confection made from a sugar-and-starch mixture flavored with cinnamon. It is commonly cut into small cubes and dusted with powdered sugar to keep the pieces from sticking together.
Cinnamon Turkish delight is made by cooking a sweet mixture with starch until it thickens, then adding cinnamon and letting it set. Once firm, it is cut into pieces and usually dusted with powdered sugar.
Cinnamon Turkish delight tastes sweet and chewy, with warm, fragrant cinnamon rather than the sharp heat of chilli. The cinnamon gives the confection a spiced aroma, while the sugar-and-starch base remains its main flavor.
Store cinnamon Turkish delight in an airtight container in a cool, dry place. Humidity can make the pieces sticky, while exposure to air can dry them out; close the container promptly after serving.
Cinnamon Turkish delight generally keeps well when sealed and stored in a cool, dry place. After opening, protect it from air and moisture, and discard it if its smell, appearance, or texture changes noticeably.
Cinnamon Turkish delight often gets sticky when it absorbs moisture or its powdered-sugar coating becomes damp. Keep the pieces in a dry, airtight container and avoid leaving them exposed in a humid kitchen.
Serve cinnamon Turkish delight in small pieces, often with tea or coffee after a meal or alongside a warm drink. Its sweet, spiced flavor also works well on a confectionery platter with plain or nut-filled delights.
Yes, you can make cinnamon Turkish delight at home with sugar, starch, water, and cinnamon. The mixture needs steady cooking until thick, followed by enough time to set fully before you cut and coat it.
Cinnamon Turkish delight has the same chewy, starch-based character as many traditional delights, but cinnamon adds a distinct warm spice flavor. Other Turkish delight varieties may instead use rosewater, citrus, or nuts.
Cinnamon Turkish delight is made with sugar and can raise blood glucose, so it may not fit every diabetes meal plan. A doctor or dietitian can help you decide whether and how to include it.
Vitamins
B1
0mg · 0% DV
B2
0mg · 0% DV
B6
0mg · 0% DV
Vitamin E
0.02mg · 0% DV
Minerals
Manganese
0.02mg · 1% DV
Copper
0.01mg · 1% DV
Iron
0.08mg · 0% DV
Calcium
2.4mg · 0% DV
Sodium
5.4mg · 0% DV
Potassium ⭐
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 2 piece (medium) (30 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cinnamon Turkish delight is a traditional Turkish confection made by cooking sugar and starch with water until the mixture sets, then flavouring it with cinnamon. It is cut into small pieces and may be soft and yielding or a little firmer, depending on how it is made.
Its texture is chewy and its sweetness pronounced, with cinnamon adding a warm, fragrant note. In Turkey, it is commonly offered with coffee, served to guests or enjoyed on festive occasions; elsewhere, it pairs just as naturally with tea or coffee. It is mostly carbohydrate, with very little protein or fat, so a small piece makes a fitting sweet bite alongside an unsweetened drink.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.