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Homemade strawberry cake Calories

Homemade strawberry cake dessert

CALORIES

280kcal

58medium

POTASSIUM

135mg

FIBER

1.3g

Homemade strawberry cake Nutrition Facts

Selected: 100 g

280

KCAL / 100G

Carbs

39.8g

· 56%

Protein

4.6g

· 6%

Fat

11.8g

· 38%

Fiber

1.3g

Homemade strawberry cake Vitamins & Minerals

Vitamins

Biotin

4µg · 13% DV

Vitamin C

9.5mg · 11% DV

Vitamin A

85µg · 9% DV

0.12mg · 9% DV

Minerals

Selenium

6.5µg · 12% DV

Phosphorus

82mg · 12% DV

Sodium

210mg · 9% DV

Calcium

58mg · 6% DV

Homemade strawberry cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Homemade strawberry cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Homemade strawberry cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Homemade strawberry cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Homemade strawberry cake Fat Profile

SATURATED

4.9g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.6g

⚖️

Omega 6:3 ratio 36.3:1

Above the ideal 4:1 (36.3:1).

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Homemade strawberry cake — Frequently Asked Questions

How many calories are in homemade strawberry cake?

Homemade strawberry cake contains 280 calories per 100 g. The same serving provides 39.8 g of carbohydrates, 11.8 g of fat, and 4.6 g of protein.

Is homemade strawberry cake suitable for a vegetarian diet?

Yes, homemade strawberry cake is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten, eggs, and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.