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Strawberry jelly cake Calories

Soft snack cake with strawberry-flavored jelly topping

CALORIES

385kcal

68medium

POTASSIUM

95mg

FIBER

1.1g

Strawberry jelly cake Nutrition Facts

Selected: 100 g

385

KCAL / 100G

Carbs

67g

· 69%

Protein

4.8g

· 5%

Fat

11.2g

· 26%

Fiber

1.1g

Strawberry jelly cake Vitamins & Minerals

Vitamins

0.14mg · 11% DV

0.12mg · 10% DV

1.6mg · 10% DV

0.38mg · 8% DV

Minerals

Selenium

7µg · 13% DV

Sodium

230mg · 10% DV

Phosphorus

72mg · 10% DV

Iron

1mg · 6% DV

Strawberry jelly cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Strawberry jelly cake Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Strawberry jelly cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy yes

Sesame free

Which Diets Is Strawberry jelly cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Strawberry jelly cake Fat Profile

SATURATED

4.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

⚖️

Omega 6:3 ratio 80:1

Above the ideal 4:1 (80:1).

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Air-fried French fries

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Strawberry jelly cake — Frequently Asked Questions

How many calories are in Strawberry jelly cake?

It contains 385 calories per 100 g. Per 100 g, it also provides 67 g carbs, 11.2 g fat, and 4.8 g protein.

Is Strawberry jelly cake suitable for a vegetarian diet, and does it contain allergens?

It is compatible with vegetarian, omnivore, and flexitarian diets, but it is an ultra-processed food. It contains gluten, eggs, dairy, and soy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.