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Traditional Turkish egg dish with poached eggs, yogurt, and butter; high in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
154
KCAL / 100G
Carbs
3.2g
· 9%
Protein
8.3g
· 22%
Fat
11.6g
· 69%
Fiber
0g
Vitamins
Biotin
10.2µg · 34% DV
B12
0.78µg · 33% DV
B2
0.29mg · 22% DV
B5
0.72mg · 14% DV
Minerals
Selenium
15.5µg · 28% DV
Phosphorus
138mg · 20% DV
Iodine
18µg · 12% DV
Calcium
92mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.6g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Buttered çılbır contains 154 calories per 100 g. A 100 g serving provides 8.3 g of protein, 3.2 g of carbohydrates, and 11.6 g of fat.
Yes, buttered çılbır is compatible with a keto diet. It contains 3.2 g of carbohydrates per 100 g and has a glycemic index of 15.
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Nutrition data compiled from USDA FoodData Central and scientific sources.