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Chocolate cake (thin slice) Calories

Rich chocolate flavor, thin slice, dessert

CALORIES

340kcal

35medium

POTASSIUM

160mg

FIBER

2.2g

Chocolate cake (thin slice) Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

44g

· 52%

Protein

4.5g

· 5%

Fat

16g

· 43%

Fiber

2.2g

Chocolate cake (thin slice) Vitamins & Minerals

Vitamins

0.12mg · 9% DV

B12

0.2µg · 8% DV

0.35mg · 7% DV

Biotin

2µg · 7% DV

Minerals

Phosphorus

85mg · 12% DV

Iron

2mg · 11% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Chocolate cake (thin slice) Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate cake (thin slice) Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate cake (thin slice) Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Chocolate cake (thin slice) Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate cake (thin slice) Fat Profile

SATURATED

7.5g

MONOUNSATURATED

4.2g

POLYUNSATURATED

2.1g

⚖️

Omega 6:3 ratio 40:1

Above the ideal 4:1 (40:1).

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Chocolate cake (thin slice) — Frequently Asked Questions

İnce bir dilim çikolatalı yaş pasta kaç kalori içerir?

Çikolatalı yaş pasta 100 gramda 340 kalori içerir. İnce dilimin kalori miktarı, gramajına göre değişir.

Çikolatalı yaş pasta diyete uygun mu?

Bu ürün 100 gramda 44 g karbonhidrat ve 16 g yağ içerir; ayrıca ultra işlenmiş bir tatlıdır. Omnivor ve fleksitaryen beslenmeye uygundur, ancak gluten, yumurta ve süt ürünleri içerir.

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Nutrition data compiled from USDA FoodData Central and scientific sources.