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Sweet, crunchy chocolate breakfast cereal
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Chocolate cereal (35 g) has 137 calories. That works out to 390 calories per 100 g. It contains 27.8 g of carbs, 2.5 g of protein, 1.7 g of fat and 2 g of fiber. Its 0.3 mg of B2 covers 22% of the Daily Value. Its glycemic index is 72 (high), so it raises blood sugar quickly.
Selected: 1 cup (medium) · 35 g
137
KCAL / 35G
Carbs
27.8g
· 10% DV
Protein
2.5g
· 5% DV
Fat
1.7g
· 2% DV
Fiber
2g
· 7% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 81% · Protein 7% · Fat 12%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 137 kcal | |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.56 g | 3% |
| Trans fat | 0.01 g | |
| Sodium | 147 mg | 6% |
| Total carbohydrate | 27.8 g | 10% |
| Fiber | 2 g | 7% |
| Protein | 2.5 g | 5% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 35 g | 137 kcal |
| 1 tablespoon (whole) | 8 g | 31 kcal |
| 1 cup (small) | 25 g | 98 kcal |
| 1 serving (small) | 30 g | 117 kcal |
| 1 serving (medium) | 45 g | 176 kcal |
| 1 cup (large) | 50 g | 195 kcal |
| 1 serving (large) | 60 g | 234 kcal |
| 100 g | 100 g | 390 kcal |
| 1 bottle (mini) | 250 g | 975 kcal |
| 1 pack (whole) | 375 g | 1463 kcal |
Calculated from 390 calories per 100 g.
Chocolate cereal can be part of breakfast, but it is often sweet and mainly provides carbohydrates. Pairing it with plain yogurt or milk and fruit makes the meal more filling and adds protein and other nutrients.
Yes, chocolate cereal can be eaten dry as a snack or used as a crunchy topping for yogurt. Its sweetness can make it easy to keep nibbling, so pour a portion into a bowl rather than eating from the box.
Not always. Some chocolate cereal gets its chocolate flavor from cocoa powder or flavoring rather than chocolate itself, and recipes vary by brand. Look at the ingredient list if you specifically want cereal made with chocolate.
Yes, chocolate cereal works with hot milk, but it softens faster than it does in cold milk. Pour the milk just before eating if you want to keep some crunch, or let it soften if you prefer a porridge-like texture.
For homemade chocolate cereal, coat oats or another grain with cocoa and a little sweetener, then bake until crisp. Let it cool completely before storing it in an airtight container so steam does not make it soggy.
Children can eat chocolate cereal, but its sweet taste may make it less suitable as an everyday breakfast than a less-sweet cereal. Serve it with milk or yogurt and fruit, and offer variety across the week.
People with diabetes can include chocolate cereal in a meal, but its carbohydrate content can raise blood glucose quickly. Portion size and what it is eaten with matter; ask your clinician or dietitian how it fits your individual plan.
Chocolate cereal does not cause weight gain on its own, but large servings eaten often can add substantial energy to your day. Milk, toppings, and refills all increase the amount you consume.
Keep chocolate cereal in a tightly sealed container in a cool, dry cupboard after opening. Moisture quickly makes the pieces lose their crunch, so avoid storing it near steam or leaving the package open.
Yes, chocolate cereal can be pressed into cereal bars with a sticky binder such as melted marshmallow or nut butter. Mix gently to keep some pieces intact, press the mixture firmly into a lined pan, and let it set before cutting.
Vitamins
B2
0.28mg · 22% DV
B5
1.05mg · 21% DV
B1
0.24mg · 20% DV
B3
3.15mg · 20% DV
Minerals
Manganese
0.39mg · 17% DV
Iron
2.8mg · 16% DV
Phosphorus
63mg · 9% DV
Copper
0.07mg · 8% DV
Sodium
147mg · 6% DV
Potassium ⭐
98mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 137 calories in 1 cup (medium) (35 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate cereal is a breakfast cereal made from grain-based pieces flavoured with cocoa or chocolate. The pieces are usually crisp and lightly textured, with a sweet chocolate taste. Pouring milk over them softens the cereal over time and gives the milk a chocolate flavour, too.
It is commonly eaten with cold milk for breakfast, and fruit such as banana can add freshness; yogurt is another option if you prefer a thicker bowl. Chocolate cereal is mainly a source of carbohydrates, with some fibre and a modest amount of protein. Since it is sweet and may not keep you satisfied for long on its own, pair it with yogurt, milk or another protein-rich food for a more balanced start to the day.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.56g
MONOUNSATURATED
0.49g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 42:1
Above the ideal 4:1 (42:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.