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Sweet fig coated with chocolate, providing fiber and natural sugars
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate-covered fig (25 g) has 91 calories. That works out to 365 calories per 100 g. It contains 16.9 g of carbs, 1 g of protein, 2.8 g of fat and 2.1 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 25 g
91
KCAL / 25G
Carbs
16.9g
· 6% DV
Protein
1g
· 2% DV
Fat
2.8g
· 4% DV
Fiber
2.1g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 70% · Protein 4% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 2.8 g | 4% |
| Saturated fat | 1.53 g | 8% |
| Trans fat | 0.01 g | |
| Sodium | 4.5 mg | 0% |
| Total carbohydrate | 16.9 g | 6% |
| Fiber | 2.1 g | 8% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 25 g | 91 kcal |
| 1 piece (small) | 15 g | 55 kcal |
| 1 piece (large) | 40 g | 146 kcal |
| 2 piece (double) | 50 g | 183 kcal |
| ½ cup (chopped) | 70 g | 255 kcal |
| 100 g | 100 g | 365 kcal |
| 4 piece (whole) | 100 g | 365 kcal |
| 1 cup (chopped) | 140 g | 511 kcal |
Calculated from 365 calories per 100 g.
Chocolate-covered figs are usually made by dipping dried figs into melted chocolate and letting the coating set. Add chopped nuts or a little sea salt before it hardens, then cool the pieces on parchment paper.
Chocolate-covered figs are most often made with dried figs, which hold their shape and keep better under a coating. Fresh figs can be dipped too, but their moisture softens the chocolate and makes the finished sweet more perishable.
Store chocolate-covered figs in an airtight container in a cool, dry place away from sunlight and heat. Refrigerate them in warm conditions or if made with fresh figs, and let chilled pieces sit briefly before serving to improve the texture.
Chocolate-covered figs made with dried fruit can keep for several weeks when stored airtight in a cool, dry place, though the coating may lose its best texture over time. Fresh-fig versions should be refrigerated and eaten within a few days.
Dark chocolate is a popular choice for chocolate-covered figs because its bitter notes balance the fruit’s sweetness. Milk chocolate gives a milder, sweeter coating, while white chocolate makes the result particularly sweet.
Chocolate can crack on chocolate-covered figs when the fruit is too cold, the coating is overheated, or the pieces cool too quickly. Bring dried figs to room temperature, melt the chocolate gently, and let the coating set without sudden temperature changes.
Pistachios, almonds, walnuts, and toasted coconut all pair well with chocolate-covered figs. Sprinkle finely chopped toppings over the coating while it is still wet so they stick, or drizzle a contrasting chocolate over the set pieces.
Yes, chocolate-covered figs can be served with a cheese board, especially alongside creamy or mildly tangy cheeses. Their sweetness also pairs well with nuts; offer them as a small finishing bite rather than a substitute for the savory elements.
Yes, chocolate-covered figs can be frozen in a sealed container, with parchment between layers to prevent sticking. Thaw them in the refrigerator or at room temperature without repeatedly freezing and thawing, which can affect the chocolate’s appearance.
Chocolate-covered figs can provide quick carbohydrate from the fruit and chocolate, so a small piece may suit someone who wants a sweet bite before exercise. They are not a complete recovery snack, which generally needs protein as well.
Vitamins
Vitamin K
2.13µg · 2% DV
B6
0.03mg · 2% DV
B2
0.02mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Copper
0.06mg · 7% DV
Manganese
0.08mg · 3% DV
Phosphorus
23mg · 3% DV
Potassium ⭐
103mg · 3% DV
Sodium
4.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 1 piece (medium) (25 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A chocolate-covered fig is usually made by dipping a dried fig in chocolate or coating it with a layer. The fig’s concentrated fruit sweetness meets the cocoa flavour, while its centre stays chewy and slightly sticky beneath a softer or crisp chocolate shell. It is a simple confection built around a familiar pairing rather than a single fixed recipe.
Serve one with coffee or tea, or offer it as a small dessert after a meal; it also works on a cheese or dried-fruit board. Figs contribute fibre as well as natural sugars, while the chocolate adds more sweetness and richness. For a lighter treat, keep the portion modest and pair it with unsweetened coffee or tea.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.53g
MONOUNSATURATED
0.8g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.