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Sweet, crispy wafer with hazelnut cream and chocolate coating
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 piece (medium) of Chocolate hazelnut cream wafer (22 g) has 117 calories. That works out to 532 calories per 100 g. It contains 12.3 g of carbs, 1.5 g of protein, 6.6 g of fat and 0.7 g of fiber. Its 0.1 mg of Copper covers 6% of the Daily Value. Its glycemic index is 62 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 piece (medium) · 22 g
117
KCAL / 22G
Carbs
12.3g
· 4% DV
Protein
1.5g
· 3% DV
Fat
6.6g
· 8% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 43% · Protein 5% · Fat 52%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 117 kcal | |
| Total fat | 6.6 g | 8% |
| Saturated fat | 2.73 g | 14% |
| Trans fat | 0.02 g | |
| Sodium | 36 mg | 2% |
| Total carbohydrate | 12.3 g | 4% |
| Fiber | 0.7 g | 3% |
| Protein | 1.5 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 piece (medium) | 22 g | 117 kcal |
| 1 piece (small) | 12 g | 64 kcal |
| 1 pack (mini) | 22 g | 117 kcal |
| 1 serving (medium) | 30 g | 160 kcal |
| 1 piece (large) | 35 g | 186 kcal |
| 2 piece (double) | 44 g | 234 kcal |
| 1 pack (double) | 44 g | 234 kcal |
| 3 piece (triple) | 66 g | 351 kcal |
| 100 g | 100 g | 532 kcal |
Calculated from 532 calories per 100 g.
A chocolate hazelnut cream wafer has thin, crisp wafer sheets layered with hazelnut cream, usually under a chocolate coating. A conventional chocolate bar is mostly solid chocolate, so it has a denser bite and no crisp wafer layers.
A pale film on a chocolate hazelnut cream wafer is often chocolate bloom: cocoa butter or sugar crystals have moved to the surface after temperature changes or moisture exposure. It can affect appearance and texture, but does not by itself mean the wafer is spoiled.
Yes, you can crumble a chocolate hazelnut cream wafer over ice cream, pudding, or frosted cake. Add it just before serving so the crumbs stay crisp rather than absorbing moisture from the dessert.
Usually, refrigeration is unnecessary for a chocolate hazelnut cream wafer and can expose it to condensation when it is taken out. Keep it sealed in a cool, dry place instead; refrigerate only if the room is hot enough to soften the coating.
Yes, a chocolate hazelnut cream wafer can soften or melt in a hot car because its chocolate coating and cream filling are heat-sensitive. Keep it out of direct sun and bring it along in a cool bag if it must travel in warm weather.
A chocolate hazelnut cream wafer provides quick carbohydrates, but its fat content can make it feel heavier than a simple carbohydrate snack close to exercise. It can work as an occasional treat, but it is not a particularly balanced choice for fueling a workout.
A chocolate hazelnut cream wafer is best treated as an occasional sweet snack, not an everyday staple. It is a highly processed product with a sweet filling and chocolate coating, so eating it daily can displace more nourishing foods.
Keep a chocolate hazelnut cream wafer in its intact wrapper or a sealed container, away from fruit, drinks, and other sources of moisture. Pack it where it will not be crushed; a warm lunchbox can also soften its chocolate coating.
Yes, you can freeze a chocolate hazelnut cream wafer, though thawing may introduce moisture and reduce its crispness. Seal it well before freezing and let it come back to room temperature while still wrapped to limit condensation.
The hazelnut cream sits between the wafer layers, adding a smooth, nutty filling and helping hold the sheets together. Its texture contrasts with the crisp wafer and the firmer chocolate coating; the exact recipe varies by product.
Vitamins
Vitamin E
0.7mg · 5% DV
B2
0.04mg · 3% DV
B1
0.03mg · 3% DV
B3
0.35mg · 2% DV
Minerals
Copper
0.05mg · 6% DV
Phosphorus
36mg · 5% DV
Manganese
0.11mg · 5% DV
Iron
0.53mg · 3% DV
Potassium ⭐
56mg · 2% DV
Sodium
36mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 117 calories in 1 piece (medium) (22 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Chocolate hazelnut cream wafer is a packaged sweet made from crisp, thin wafer layers with hazelnut cream between them and a chocolate coating. The wafer breaks with a light crunch, while the filling adds a smooth, rich contrast. It is commonly enjoyed as a quick snack or small dessert, and pairs naturally with coffee or tea. In Turkey, where this style of wafer is familiar, it is often served alongside tea; elsewhere, it also fits easily into a lunchbox or an afternoon break.
It is a sweet, energy-dense treat rather than a filling meal: a 100 g portion provides 532 calories. Enjoying one medium piece as a treat, or sharing it with fresh fruit, can make for a more modest snack.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.73g
MONOUNSATURATED
2.6g
POLYUNSATURATED
0.92g
Omega 6:3 ratio 86:1
Above the ideal 4:1 (86:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.