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Chocolate pistachio cake Calories

Energy-dense sweet dessert with chocolate and pistachio

CALORIES

420kcal

52medium

POTASSIUM

210mg

FIBER

3.2g

Chocolate pistachio cake Nutrition Facts

Selected: 100 g

420

KCAL / 100G

Carbs

46g

· 43%

Protein

6.5g

· 6%

Fat

24g

· 51%

Fiber

3.2g

Chocolate pistachio cake Vitamins & Minerals

Vitamins

0.18mg · 14% DV

Vitamin A

120µg · 13% DV

Biotin

4µg · 13% DV

0.45mg · 9% DV

Minerals

Phosphorus

125mg · 18% DV

Selenium

6.5µg · 12% DV

Iron

2mg · 11% DV

Magnesium

42mg · 10% DV

Chocolate pistachio cake Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Chocolate pistachio cake Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Chocolate pistachio cake Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs yes

Peanuts free

Tree nuts yes

Fish free

Soy free

Sesame free

Which Diets Is Chocolate pistachio cake Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Chocolate pistachio cake Fat Profile

SATURATED

10.2g

MONOUNSATURATED

8.1g

POLYUNSATURATED

3.1g

⚖️

Omega 6:3 ratio 56:1

Above the ideal 4:1 (56:1).

Foods Similar to Chocolate pistachio cake

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Magnum almond ice cream

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Magnum almond ice cream sandwich

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Chocolate pistachio cake — Frequently Asked Questions

How many calories are in chocolate pistachio cake?

Chocolate pistachio cake contains 420 calories per 100 g. It also provides 24 g of fat, 46 g of carbohydrates, and 6.5 g of protein per 100 g.

Does chocolate pistachio cake raise blood sugar quickly?

Chocolate pistachio cake has a glycemic index of 52. Per 100 g, it contains 46 g of carbohydrates and 3.2 g of fiber.

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Nutrition data compiled from USDA FoodData Central and scientific sources.