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Sweet, spreadable, contains cocoa and sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
57g
· 43%
Protein
4.5g
· 3%
Fat
31g
· 54%
Fiber
3.5g
Vitamins
Vitamin E
2.5mg · 17% DV
B2
0.15mg · 12% DV
B1
0.08mg · 7% DV
Biotin
2µg · 7% DV
Minerals
Copper
1mg · 111% DV
Phosphorus
120mg · 17% DV
Magnesium
60mg · 14% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
12.5g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 56:1
Above the ideal 4:1 (56:1).
Yes, chocolate spread is calorie-dense. It provides 530 calories per 100 grams.
Chocolate spread contains 57 grams of carbohydrates per 100 grams. That makes it a relatively high-carb sweet spread.
No, it is not especially high in protein. It has 4.5 grams of protein per 100 grams.
Chocolate spread contains 31 grams of fat per 100 grams. Its fat content contributes significantly to its total calories.
Yes, it does contain fiber. There are 3.5 grams of fiber per 100 grams.
The glycemic index of chocolate spread is 55. This is generally considered a moderate glycemic impact.
Yes, based on the provided diet compatibility, it is suitable for vegetarians. It also fits omnivore and flexitarian diets.
Vegan compatibility is not listed. Also, dairy is included in the allergen information, so it would not be considered vegan-friendly.
Chocolate spread contains tree nuts, dairy, and soy. People with these allergies should avoid it or check carefully.
Yes, chocolate spread is classified as processed. The provided processing level is listed as processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.